BEER POACHED HALIBUT
Make and share this Beer poached Halibut recipe from Food.com.
Provided by Bergy
Categories Halibut
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the halibut steaks in one layer in a skillet with a lid.
- Add all the other ingredients except the onion& butter.
- Bring to a boil covered reduce heat and cook 1 minute.
- Strain off 1 cup of liquid, put the lid back on the skillet, remove from heat source and allow the fish to finish cooking 5-10 minutes depending on the thickness of the halibut (the steam inside the skillet will be enough to finish cooking the fish).
- Meanwhile bring the cup of liquid to a boil, reduce heat and cook uncovered until the liquid is reduced to apprx 1/3 cup, add the onions& whisk in the butter.
- Remove the halibut from the skillet (it should be opaque and flake easily when touched with a fork).
- Serve the sauce over the halibut steaks.
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Firoz Islam
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the sauce is very flavorful. I will definitely be making this again.
Nazi Afrough
[email protected]I'm not a fan of beer, so I substituted white wine in the recipe. The halibut turned out great and the sauce was very flavorful.
zyad adam
[email protected]This recipe was a lot of work and the results were not worth it. The halibut was bland and the sauce was too heavy.
Hassan Bhullar
[email protected]I followed the recipe exactly and the halibut turned out dry and overcooked. I'm not sure what went wrong.
Samuel Nabalokha
[email protected]I tried this recipe last night and it was a bit too fishy for my taste. The sauce was good, but the halibut was a bit overpowering.
Elyse Bonaka
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Kaylee Guzman
[email protected]This recipe is a keeper! The halibut was flaky and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Princess.Sparkle Thomas
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the sauce was amazing.
Gertrude Mahamaken
[email protected]This is the best halibut recipe I've ever tried. The fish is cooked perfectly and the sauce is to die for.
MD Mamun2
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is so delicious. I've made it several times and it's always a hit.
Ernesto Gabriel
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked perfectly and the sauce was so creamy and flavorful. I served it with roasted potatoes and it was a perfect meal.
Yeamin Toha
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Abdikhadir Mooye
[email protected]This is my new favorite halibut recipe! The fish was cooked perfectly and the sauce was so delicious. I will definitely be making this again and again.
bablu shak
[email protected]I made this recipe for my friends and they loved it! The halibut was flaky and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Marie Gutierrez
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a great meal.
Abud Albloshi
[email protected]I tried this recipe last night and it was delicious! The fish was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Elizabeth Mensah
[email protected]This recipe is easy to follow and the results are amazing. The halibut was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Dipak Hero
[email protected]I followed the recipe exactly and the halibut turned out great. The fish was flaky and flavorful, and the sauce was creamy and rich. I served it with roasted potatoes and asparagus and it was a perfect meal.
Moosa GTW
[email protected]This beer-poached halibut was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.