BEER-POACHED BLUE CRABS WITH SWEET 'N' SAVORY COLESLAW
Provided by Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- In a large pot on high heat, combine all the ingredients, except the crabs, and bring to a boil. Add the crabs, cover the pot, and cook for 10 minutes or until the crabs turn red. Remove cooked crabs to a rimmed sheet pan to cool slightly.
- Crack the crabs with lobster crackers to get out all the good stuff. Serve with Sweet 'n' Savory Coleslaw if desired.
- In a medium bowl, whisk together the mayonnaise, relish, salt, and sugar. Add all of the remaining ingredients and mix to combine well.
- Refrigerate for at least 4 hours and mix again just before serving.
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william kenga
[email protected]The crabs were a bit overcooked, but the coleslaw was delicious. I would probably try a different recipe for the crabs next time.
Prince Tshabalala
[email protected]This was my first time making beer-poached crabs, and I was really impressed. The crabs were so flavorful and juicy, and the coleslaw was a great addition. I will definitely be making this again!
Wilson Okabuebu
[email protected]I've made this recipe several times now, and it's always a hit! Everyone loves the crabs and the coleslaw. It's a great meal for a party or a special occasion.
Cheryl Bavidge
[email protected]Overall, I thought this was a great recipe. The crabs were delicious and the coleslaw was a nice, refreshing addition. I would definitely make this again.
Rajkumar Ganesh
[email protected]I'm not sure what I did wrong, but my crabs turned out really dry. The coleslaw was good though.
Kamrul hasan 36y
[email protected]The crabs were a bit too spicy for my taste, but the coleslaw was really good.
MD PENAL
[email protected]This was the best crab recipe I've ever tried! The crabs were cooked to perfection and the coleslaw was the perfect accompaniment. I will definitely be making this again and again.
Documentary Documentary
[email protected]I thought the crabs were a bit bland, but the coleslaw was delicious. I would probably try a different recipe for the crabs next time.
Dumble Lake
[email protected]This recipe was a disaster! The crabs were overcooked and the coleslaw was bland. I would not recommend this recipe to anyone.
Chioma Josiah
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these crabs. They were very flavorful, and the coleslaw was a great complement.
Wasonga Gordon
[email protected]Overall, I thought this was a great recipe. The crabs were cooked perfectly, and the coleslaw was a nice, refreshing addition. I would definitely recommend this recipe to others.
Zachary Mullins
[email protected]The crabs were delicious, but the coleslaw was a bit too sweet for me.
Hena Yenatu
[email protected]I found the recipe to be a bit too complicated. There were too many ingredients and steps involved.
Niña Pacaway
[email protected]The crabs were a bit overcooked for my taste, but the coleslaw was delicious. Overall, it was a good meal.
Zebbi King
[email protected]This was my first time making beer-poached crabs, and I'm so glad I tried this recipe. The crabs were incredibly flavorful, and the coleslaw was a great addition. I'll definitely be making this again!
Mike Mikey
[email protected]I've made this recipe a few times now, and it's always a hit! The crabs are always cooked perfectly, and the coleslaw is delicious. I love that it's a relatively easy recipe to make, too.
Sartaj khan
[email protected]The crabs turned out great! The meat was tender and juicy, and the coleslaw was a nice, refreshing addition. I would recommend this recipe to anyone who loves seafood.
aya reda
[email protected]These crabs were amazing! The beer poaching liquid infused them with so much flavor, and the sweet n' savory coleslaw was the perfect accompaniment. I will definitely be making this again!