BEER PIZZA
This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
Provided by Kristal Conroy-Contaldi
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
- In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.
- Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 21.8 g, Cholesterol 34.2 mg, Fat 14.6 g, Fiber 1.5 g, Protein 14.2 g, SaturatedFat 4.9 g, Sodium 1135.6 mg, Sugar 4.4 g
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Amy Milligan
[email protected]This pizza was amazing! The crust was crispy and flavorful, and the toppings were cooked to perfection. I especially loved the combination of the beer and cheese. I will definitely be making this pizza again soon.
Rivash Heeralall
[email protected]This pizza was a bit too cheesy for my taste, but it was still good. The crust was crispy and the toppings were flavorful. I would probably try this recipe again, but I would use less cheese.
Abdus Samed
[email protected]I'm not a big fan of beer, but I actually really enjoyed this pizza. The crust was crispy and flavorful, and the toppings were delicious. I would definitely make this pizza again.
Gang id seller
[email protected]This pizza was delicious! The crust was perfectly crispy and the toppings were cooked to perfection. I especially loved the combination of the beer and cheese. I will definitely be making this pizza again soon.
Jonathan Varnado
[email protected]This pizza was okay. The crust was a little too crispy for my liking, but the toppings were good. I would probably try this recipe again, but I would make some adjustments.
Discover Naran Valley
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The crust was too thick and the toppings were sparse. I wouldn't make this pizza again.
Adnan Dani
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland. I wouldn't recommend this recipe.
Giriraj Sharma
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The beer crust is so unique and flavorful. I highly recommend this recipe!
Anurag Kafle
[email protected]This pizza was amazing! I loved the combination of the beer and cheese. The crust was perfectly crispy and the toppings were cooked to perfection.
Entertainment TV
[email protected]The crust was a little too crispy for my liking, but the toppings were delicious. I would try this recipe again, but I would make the crust a little thicker.
Arlen Estrada
[email protected]This pizza was a bit too yeasty for my taste. I think I would have preferred a traditional pizza crust.
Sami Marwat
[email protected]I was skeptical about using beer in the crust, but I'm so glad I tried it! It made the pizza dough so light and fluffy. I'll definitely be using this recipe again.
justin smith
[email protected]This is my new favorite pizza recipe! The beer crust is so easy to make and it turns out perfectly crispy every time. I've tried it with different toppings and it's always delicious.
Asdfghj Klz
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor of the beer in the crust. It gave the pizza a slightly yeasty taste that was really delicious.
704 Fishing Chris Davis
[email protected]This pizza was absolutely delicious! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the combination of the beer and cheese. I will definitely be making this pizza again.