BEER-ONION-JALAPENO CHEESE BREAD

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Beer-Onion-Jalapeno Cheese Bread image

A delicious and hearty bread that is great for eating with butter or making a sandwich.

Provided by Nate Thee

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h45m

Yield 8

Number Of Ingredients 10

8 ounces flat lager-style beer
1 tablespoon butter
1 tablespoon sugar
1 ½ teaspoons salt
3 cups bread flour
1 package yeast
4 ounces pepper jack cheese, shredded
4 ounces Asiago cheese, shredded
2 jalapeno peppers, seeded and chopped
¼ cup chopped onions

Steps:

  • Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
  • Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
  • Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
  • Select Basic or White Bread cycle and start machine.
  • After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 4.1 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 6 g, Sodium 706.6 mg, Sugar 1.9 g

Subu Khan
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This is the best beer bread recipe I've ever tried. It's so easy to make and always turns out perfect.


Dola Rani
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This bread is so good! I can't stop eating it. It's the perfect comfort food.


Ramy Elmasry
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I love the combination of beer, onions, jalapenos, and cheese in this bread. It's a perfect balance of flavors.


Nelly Natta
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This bread is a great way to use up leftover beer. It's also a great recipe for beginner bakers.


Richard Rogers
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I've made this bread several times and it's always a hit. It's so easy to make and the results are always delicious.


Samshun Nahar
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This bread is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.


mohammed jiemi
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I made this bread with a few substitutions. I used light beer instead of regular beer, and I added some chopped bacon. It turned out great!


Alunamida Lulu
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This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.


Taseer Mashal
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I made this bread for my family and they loved it. It's a great recipe for a quick and easy meal.


Precious Richard
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This bread is amazing! I've never had beer bread before, but I'll definitely be making it again.


Kiran Thapa
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I love this recipe! The beer bread is so moist and flavorful.


Nooraddin Ak
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This recipe is a keeper! It's so easy and the bread is always delicious.


Sah Bimlesh
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I made this bread for a potluck and it was a huge success. Everyone loved it!


Kerys Grace
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This bread is delicious! The beer gives it a slightly sweet flavor and the onions and jalapenos add a nice kick.


bennett sullivan
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I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover beer.


Kathryn Harris
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This beer bread was a hit at my last party! It's so easy to make and always disappears quickly.