BEER ONION GRAVY PORK ROAST
The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of clove and allspice. It pairs well with the tender and moist pork. Blending the veggies makes the gravy the consistency of a thick soup and was tasty over mashed potatoes. There are a few extra preparation...
Provided by Diana Perry
Categories Roasts
Time 3h10m
Number Of Ingredients 11
Steps:
- 1. Use a heavy, and deep pot to brown the pork loin in the oil over medium-high heat, starting fat side down, about 10 minutes per side. Remove pork and keep warm.
- 2. Add a bit more oil, if necessary. Add the onions and carrots to the pan. Cook about 10 minutes or until the onions are soft. The carrots do not have to be soft to continue.
- 3. Stir all the spices into the beer.
- 4. Put pork back into the pot with the veggies. Pour the beer and seasonings over the pork.
- 5. Cover and bake at 350 degrees for about 2 to 2-1/2 hours or until pork is fork tender.
- 6. Take pork out of the pot, cover with aluminum foil and rest for about 10 minutes.
- 7. Meanwhile, use an immersion blender to puree the veggies into the liquid in the pot.
- 8. I've never added any flour to thicken since the veggies make a nice thick broth with the juices & beer. Keep warm over low heat, until ready to serve.
- 9. If you do not have an immersion blender, pour the liquid and veggies into a bowl. Put about 1/2 at a time into a food processor or blender. It will be hot so be careful and do not try to do too much at a time. Keep a towel folded over the processer/blender lid to be sure it doesn't allow hot liquid to spurt out the top.
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Atigah Divine
[email protected]This recipe is a winner! The pork was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Wendy Graham
[email protected]This was my first time making pork roast and it turned out great! The recipe was easy to follow and the pork was delicious. I will definitely be making this again.
Emranul Haque
[email protected]This recipe was easy to follow and the pork roast turned out perfect! The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Ava Blakely
[email protected]The pork was a bit dry, but the gravy was delicious. I'll try this recipe again with a different cooking method.
Sarosh Ali
[email protected]This is the best pork roast recipe I've ever tried! The pork was incredibly tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Fame Khan
[email protected]This recipe was a bit too salty for my taste, but the pork was cooked perfectly and the gravy was very flavorful.
Brie Andrews
[email protected]I love this recipe! The pork is always moist and tender, and the gravy is delicious. I've made it several times and it's always a hit.
Mark Woodgate
[email protected]This recipe is a keeper! The pork was tender and juicy, and the gravy was rich and flavorful. My family loved it!
Manica Kanu
[email protected]The pork was a bit tough, but the gravy was very good. I'll try this recipe again with a different cut of pork.
CrAzY VloGs AND Gaming
[email protected]This was my first time cooking pork roast and it turned out great! The recipe was easy to follow and the pork was delicious.
Subrata Paul
[email protected]Great recipe! The pork was tender and juicy, and the gravy was perfect. Will definitely make this again.
GW AMJAD
[email protected]The pork was a bit dry, but the flavor was still good. The gravy was excellent!
Shifting With Shazia
[email protected]My pork roast didn't come out as tender as I would have liked, but the gravy was amazing! Will definitely try this recipe again.
King abdullah
[email protected]This recipe was easy to follow and the pork roast turned out perfect! So juicy and tender, and the gravy was delicious.
Lal Mia
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always moist and flavorful, and the gravy is to die for. I highly recommend this recipe!
Raneen Delta
[email protected]This recipe for Beer-Onion Gravy Pork Roast is a total winner! The pork was tender and juicy, and the gravy was rich and flavorful. My family loved it, and I will definitely be making it again.