BEER N BBQ BRAISED COUNTRY-STYLE PORK RIBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beer N BBQ Braised Country-style Pork Ribs image

The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in the crock pot and forget about 'em! And baked beans is a perfect side dish for them!

Provided by Leigh Montgomery-Owens

Categories     Ribs

Time 3h20m

Number Of Ingredients 10

3 lb country style pork ribs
2 medium yellow onions sliced
1 can(s) 12 oz can of beer
2 c sweet baby ray's bbq sauce
2 Tbsp seasoning salt
1 Tbsp garlic powder
1 Tbsp roasted garlic and herb seasoning
1 Tbsp smoked paprika
1 Tbsp ground black pepper
1/2 Tbsp table salt

Steps:

  • 1. Prepare pork by rinsing off and patting dry with paper towels!Mix seasonings together to make a dry rub for the the ribs making sure all sides are coated!! Set aside! Clean and cut onions in half them slicing them setting to the side!
  • 2. Pre-heat oven 375 degrees F! Heat a large skillet spraying lightly with cooking spray! Braise pork on all sides browning them till golden brown(app. 7 mins). Place the ribs in a oven proof pan, scattering onions all around and on top of ribs.
  • 3. Pour 12 oz. can of beer all over the top of onions and ribs and then sealing with a lid of tin foil! Bake until pork is tender app. 1 1/2-2 hrs, pour beer off ribs, leaving onions!
  • 4. Slather the ribs with BBQ sauce and bake another hour uncovered or until meat is brown and sauce is thicken!! Remove from oven and enjoy!!!

David Burleigh
[email protected]

These ribs were the worst I've ever had.


ptfs red bull
[email protected]

I would not recommend this recipe.


Ew,r Xiyam Chowdury
[email protected]

These ribs were a lot of work, but they weren't worth it.


Sashineak Reid
[email protected]

I followed the recipe exactly, but the ribs didn't turn out as tender as I hoped.


Mohamed Elsayed
[email protected]

The ribs were a little dry, but the flavor was good.


Olaronke Idowu
[email protected]

These ribs were a little too sweet for my taste, but they were still good.


Tayyab Zohaib
[email protected]

I'm not a huge fan of ribs, but these were really good.


T Castillo
[email protected]

These ribs are perfect for a backyard BBQ or a potluck.


MD Mashuk
[email protected]

I've made these ribs several times and they're always a crowd-pleaser.


Messi
[email protected]

I love the flavor of these ribs. The beer and BBQ sauce really complement each other.


Maja Messina
[email protected]

These ribs are so easy to make and they always turn out perfect.


Qiqa Matiwane
[email protected]

I've tried many different rib recipes, but this one is by far the best. The ribs are always tender and juicy.


Kabore Osuman
[email protected]

I made these ribs for a party and they were a huge hit! Everyone loved them.


DeejayMuto Alex
[email protected]

These ribs were fall-off-the-bone delicious! The beer and BBQ sauce gave them a perfect balance of sweetness and smokiness.