BEER 'N BBQ BRAISED COUNTRY STYLE PORK RIBS
This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-
Provided by Bergy
Categories Pork
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
- Place the ribs in an oven proof pan and scatter the onions all around them.
- Pour in the beer and seal with a lid or tin foil.
- Bake at 375F until the pork is tender 1 1/2- 2 hours.
- Pour out the beer.
- Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
- Enjoy.
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Cmun Pino
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
SINCERE JOHNSON
[email protected]The ribs were a bit too fatty, but the sauce was very good.
Daniel McDaine
[email protected]These ribs were the best I've ever had! The meat was so tender and juicy, and the sauce was perfect.
Aamir BalOch
[email protected]The ribs were a bit dry, but the sauce was very good.
Dammar bhandari Vlogs
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Mugisa Azalia
[email protected]The ribs were a bit too fatty, but the sauce was very good.
Hoorain Fatima
[email protected]These ribs were the best I've ever had! The meat was so tender and juicy, and the sauce was perfect.
Jerrod Fredrick
[email protected]The ribs were a bit dry, but the sauce was very good.
Damodar Chaulagain
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
October Dufrene
[email protected]The ribs were a bit too fatty, but the sauce was very good.
RX Sifat
[email protected]These ribs were the best I've ever had! The meat was so tender and juicy, and the sauce was perfect.
Red Record
[email protected]The ribs were a bit dry, but the sauce was very good.
Herbert Gonzales
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Benclark Bie
[email protected]The ribs were a bit too fatty, but the sauce was very good.
KIPTOO BRIAN
[email protected]These ribs were the best I've ever had! The meat was so tender and juicy, and the sauce was perfect.
Sidesh0t01
[email protected]The ribs were a bit dry, but the sauce was very good.
Richard theCreator
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.