BEER MUSTARD
Steps:
- Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.
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Tei Esther
[email protected]I can't wait to try this recipe! I love the combination of beer and mustard.
Casie Kenway
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles of beer in my fridge, so this is a perfect recipe for me.
Sana Ullah
[email protected]I made this recipe for my vegan friend, and she loved it! She said it was the best vegan mustard sauce she's ever had.
Gul Saleem
[email protected]I'm allergic to mustard, so I had to substitute another ingredient. The sauce still turned out great!
Barikisu Salifu
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier.
king pups47
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much beer.
UIC Isaac
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The sauce was delicious!
Hj Rao
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less mustard.
Emma Pullen
[email protected]I'm going to make this recipe for my next party. It sounds delicious!
Sudath Samarasinghe
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Mukanziga Christine
[email protected]This recipe is a keeper! I'll definitely be making it again.
Funny Video 1
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The beer mellows out the mustard flavor and makes it more palatable.
Daimayan Woods
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes.
Ashok Thakor
[email protected]I made this recipe for a picnic, and it was a big hit. The sauce was easy to make and very tasty.
amanyire sandra
[email protected]I love the combination of flavors in this recipe. The beer and mustard complement each other perfectly!
Syed Naveed Ali
[email protected]This was my first time making beer mustard, and it turned out great! I followed the recipe exactly, and the sauce was thick and flavorful.
JimmyFOR3
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The mustard sauce is so versatile, I've even used it as a dipping sauce for pretzels.
Meghla megh
[email protected]This recipe was a hit at our last party! The beer mustard sauce was tangy and flavorful, and it went perfectly with the grilled chicken and sausages.