BEER MUSTARD
Has a nice mustard flavor, not too hot. Good with sandwiches and cold cuts.
Provided by pelicangal
Categories Side Dish Sauces and Condiments Recipes
Time P15DT20m
Yield 48
Number Of Ingredients 9
Steps:
- Soak brown and yellow mustard seeds with dark beer in a large bowl set in the refrigerator for 24 hours. If the seeds soak up the beer too quickly, add more beer.
- Transfer the soaked mustard seeds to a food processor along with garlic, apple cider vinegar, brown sugar, salt, and black pepper. Pulse until desired consistency is reached.
- Sterilize the jars and lids in boiling water for at least 5 minutes.
- Pack the mustard into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
- Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
- Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Refrigerate the jars of mustard for 2 weeks before using.
Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.1 g, Fat 1 g, Fiber 0.7 g, Protein 1 g, Sodium 49 mg, Sugar 0.8 g
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Zimba Orto
[email protected]This is a great recipe for beer mustard. It's easy to make and it tastes great.
Lancer Noor
[email protected]I made this mustard for a party and it was a hit! Everyone loved it.
Benedict Charles
[email protected]This is the best beer mustard I've ever had. It's so easy to make and it tastes amazing.
Ty Df
[email protected]I love this mustard! It's so flavorful and versatile.
Suzette BLake
[email protected]This is a great recipe for beer mustard. It's easy to make and it tastes great.
Debananda chaudhary
[email protected]I made this mustard for a party and it was a hit! Everyone loved it.
Larry Felton
[email protected]This is the best beer mustard I've ever had. It's so easy to make and it tastes amazing.
Zain Ul Abdien
[email protected]I love this mustard! It's so flavorful and versatile.
Gagaga Gagaga
[email protected]This is a great recipe for beer mustard. It's easy to make and it tastes great.
Loki Rome
[email protected]I made this mustard for a party and it was a hit! Everyone loved it.
King Namso1
[email protected]This is the best beer mustard I've ever had. It's so easy to make and it tastes amazing.
Litan Basu
[email protected]I love this mustard! It's so flavorful and versatile.
Tessie Lloren
[email protected]This is a great recipe for beer mustard. It's easy to make and it tastes great.
MD JALAL UDDIN (মোঃ জালাল উদ্দিন)
[email protected]I made this mustard for the first time last week and it was a huge success. My family and friends loved it.
Cortney Mckerrell
[email protected]This mustard is delicious! It has a perfect balance of sweetness and tanginess.
Prabin Tharu
[email protected]I love this mustard! It's so versatile. I use it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
VICTOR JOSEPH
[email protected]This is the best beer mustard I've ever had. It's so easy to make and it tastes amazing.
Steve Cribari
[email protected]I made this mustard for a party and it was a hit! Everyone loved it.
Haffez Aminul
[email protected]This is a great recipe! I love the sweet and tangy flavor of the mustard. It's perfect for dipping pretzels or chicken strips.