BEER MUFFINS
Make and share this Beer Muffins recipe from Food.com.
Provided by islandgirl77551
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spray muffin tin with nonstick spray and set aside.
- Preheat oven to 350 degrees.
- Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
- Add sugar to beer and stir until sugar is disolved.
- Add flour into beer and sugar and stir until blended.
- Spoon into muffin tins filling each about half way.
- Bake for 30 minutes or until golden brown.
Nutrition Facts : Calories 143.8, Fat 0.3, SaturatedFat 0.1, Sodium 398.5, Carbohydrate 28.8, Fiber 0.8, Sugar 4.2, Protein 3.3
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Dayan Khan
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly.
Mustafa Abdulkareem
[email protected]These muffins were really easy to make and they turned out great. I'll definitely be making them again.
Nasmi Nawzad
[email protected]These muffins were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Stephanie Mills
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite!
Sserugo Richard
[email protected]These muffins were delicious! I love the way the beer gives them a slightly sweet and malty flavor.
LiKee Vido student
[email protected]I'm not a big fan of beer, but I really enjoyed the flavor of these muffins. The beer gave them a nice subtle sweetness.
All Bangla tips 555
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Lyssa_GeekGirlLyssa Beck
[email protected]These muffins were a bit too dense for my taste. I prefer a lighter, fluffier muffin.
Christine Griffin
[email protected]I love the combination of beer and chocolate chips in these muffins. They're so moist and flavorful.
Xudip Crestha
[email protected]These muffins were a great way to use up some leftover beer. They were moist and flavorful, and the beer gave them a nice subtle flavor.
Sam Nation
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly.
Sanjeewan Sanju
[email protected]These muffins were really easy to make and they turned out great. I'll definitely be making them again.
Rana Jameel
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they've ever had.
Peimila Halder
[email protected]These muffins were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Chinaemere Francis
[email protected]I was surprised at how good these muffins were. I'm not a big beer drinker, but I really enjoyed the flavor of these muffins. They were moist and fluffy, and the beer gave them a nice subtle flavor.
Kotou Jaures
[email protected]These muffins were delicious! I love the combination of beer and chocolate chips. They were also really easy to make.
shah brothers
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Gopal Sonam
[email protected]These beer muffins were a hit at my party! They were moist and flavorful, and the beer gave them a slight sweetness that was really nice. I'll definitely be making these again.