This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins.
Provided by MARBALET
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
- In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 37.7 g, Cholesterol 0.7 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 462 mg, Sugar 15.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #5-ingredients-or-less #breads #easy #beginner-cook #potluck #low-fat #muffins #dietary #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #quick-breads #low-in-something #taste-mood #to-go
You'll also love
Nana Qwadwo
q66@hotmail.frI'm not sure what went wrong, but these muffins were a complete disaster.
Javid Ali
a87@gmail.comWorst muffins ever!
Mahiya islam Mukta
mm@hotmail.comThese muffins were a waste of time and ingredients. They were dense and flavorless.
Fatema Tunjjohura
t.f@gmail.comI thought these muffins were just okay. I wouldn't make them again.
Sherika Milner
s100@gmail.comThe muffins were a bit dry, but the flavor was good.
Taaz Bahti
bahti_t71@aol.comThese muffins were a little too sweet for my taste, but my husband loved them.
Lee Thatcher
lee_thatcher@gmail.comI made these muffins with my kids and they had a lot of fun helping out. They loved the muffins too!
Isadora Campos
ic58@gmail.comThese muffins are perfect for a quick and easy breakfast or snack. They're also great for parties.
Dakalo Mokoditoa
dm@gmail.comI love the flavor that the beer adds to these muffins. They're so moist and delicious!
Dinbandhu Khanal
d.k@yahoo.comThese muffins were easy to make and tasted great. I used Guinness Stout and they had a nice dark color and flavor.
TUQA
tuqa80@hotmail.comI've made these muffins several times now and they always turn out perfect. They're moist and fluffy with a delicious beer flavor.
Carter Inutuinaq
i_c@hotmail.comThese muffins were a hit at my last party! Everyone loved them and asked for the recipe.