BEER-MARINATED STEAKS WITH PEPPERCORN SAUCE
Steps:
- Place steaks in single layer in glass baking dish. Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and hot pepper sauce in large bowl to blend. Pour marinade over steaks in baking dish. Cover tightly with plastic wrap and refrigerate overnight.
- Bring white wine, chopped shallot and crushed peppercorns to boil in heavy medium saucepan; simmer until mixture is reduced by half, about 5 minutes. Add chicken stock and beef stock and boil until reduced to 2 cups, about 25 minutes. Add whipping cream and cook until sauce coats spoon, about 6 minutes. (Peppercorn sauce can be made up to 2 hours ahead. Set aside at room temperature.)
- Prepare barbecue (medium-high heat). Remove steaks from marinade and grill to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Meanwhile, bring peppercorn sauce to simmer. Drizzle sauce over steaks.
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Vanessa Charles
[email protected]I can't wait to make this recipe again.
Gyasi Elizabeth
[email protected]This is the best steak recipe I've ever tried.
John Onne Achadu
[email protected]I highly recommend this recipe.
robert unglenieks
[email protected]This recipe is a winner!
Amoo Ibrahim
[email protected]Yum!
mogaji seyi
[email protected]5 stars!
Upendra Adhikari
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kodak Jnr
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The marinade and sauce really make a difference.
ANY GAMER
[email protected]These steaks are so tender and juicy. I could cut them with a butter knife.
SM Tv24
[email protected]I love the flavor of the peppercorn sauce! It's the perfect balance of spicy and creamy.
Md Nurnobie
[email protected]This is my new favorite steak recipe! The marinade is so easy to make, and the steaks come out perfectly cooked every time.
Awesh Adiwal
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the steaks, and the sauce was especially popular. I will definitely be making this again.
Sam Petit
[email protected]The steaks were tender and juicy, and the peppercorn sauce was rich and creamy. I served this with roasted vegetables and mashed potatoes, and it was a hit with my family.
Ric Stewart
[email protected]These steaks were amazing! The marinade was simple but flavorful, and the peppercorn sauce was the perfect complement. I will definitely be making this again.