BEER MARINATED SHRIMP

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Beer Marinated Shrimp image

This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.

Provided by GinnyP

Categories     Potluck

Time 2h5m

Yield 2 cups marinade

Number Of Ingredients 7

1 (12 ounce) can beer
1/2 cup French dressing (viniagrette-type, not the creamy, red kind)
1 teaspoon dry mustard
1 clove garlic, peeled and crushed (more, to taste)
1/2 teaspoon salt
1/4 teaspoon pepper
peeled and cooked shrimp

Steps:

  • Mix all ingredients and pour over peeled and cooked shrimp.
  • Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
  • You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.

RAHAD LTD
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These shrimp were delicious! I will definitely be making them again.


Moon Ruma
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I followed the recipe exactly and the shrimp turned out tough and overcooked. I'm not sure what went wrong.


Justin Wojohn
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I've never been a fan of seafood, but these shrimp were amazing! I loved the flavor of the marinade and the shrimp were cooked perfectly.


Singar Singar
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These shrimp are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.


korim Vai
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I'm not a big fan of shrimp, but I tried this recipe anyway and I was pleasantly surprised. The marinade really made a difference. I'll definitely be making these again!


Heshan Lahiru
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Meh.


Deepa Joseph
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Easy to make and delicious! I used jumbo shrimp and they were cooked perfectly in 6 minutes. I served them with a side of lemon wedges and cocktail sauce.


Meshak Kunwar
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These shrimp were good, but not great. I found the marinade to be a bit too sweet for my taste. I also think they could have been cooked for a minute or two less.


Okereke Bernard
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I've made this recipe several times and it's always a winner. The shrimp are so flavorful and juicy. I like to serve them with grilled vegetables and a side of rice.


Ali “Ali” Khan
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OMG! These shrimp were a hit! I marinated them for 2 hours and grilled them for 5 minutes per side. They were cooked perfectly and had a delicious flavor. My family loved them!


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