BEER-MARINATED PORK TENDERLOIN WITH RED CABBAGE
Provided by Bon Appétit Test Kitchen
Categories Beer Pork Roast Dinner Pork Tenderloin Winter Cabbage Bon Appétit Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Place pork in a large resealable plastic bag. Whisk lager, soy sauce, brown sugar, and 1 tablespoon vinegar in a small bowl; pour into bag with pork and seal. Chill, turning occasionally, for at least 4 and up to 24 hours.
- Preheat oven to 400°F. Heat oil in a large ovenproof skillet over medium-high heat. Remove pork from marinade, allowing any excess to drip off (reserve marinade). Cook pork, turning, until browned on all sides, 8-10 minutes.
- Transfer skillet to oven and roast until an instant-read thermometer inserted into thickest part of pork registers 140°F, 10-15 minutes. Transfer to a plate and let rest for at least 10 minutes. Pour reserved marinade into a small saucepan. Bring to a boil, reduce heat, and simmer until slightly thickened, 5-8 minutes.
- Meanwhile, melt butter in another large skillet over medium heat. Add cabbage, apple, bay leaves, and 1 cup water; season with salt and pepper. Cook, tossing occasionally, until cabbage is softened, 15-20 minutes. Add remaining 1 teaspoon vinegar and toss to combine.
- Slice pork and serve with cabbage mixture and sauce.
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Abdulsalaam Babatunde
[email protected]This recipe is a great starting point, but I like to add a few extra spices to the marinade.
Luis Vargas
[email protected]I'm not sure what I did wrong, but my pork turned out tough and dry.
Devlyn Gray
[email protected]This recipe is a great way to use up leftover beer.
Wahab Wahabali
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The beer marinade made the pork so tender and flavorful.
Gage Cleveland
[email protected]This dish was very easy to make and the results were amazing! The pork was tender and juicy, and the slaw was the perfect complement.
Bd Sajun
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Arsema Solomon
[email protected]The pork was a little dry for my taste, but the slaw was delicious.
Afroja Ahmed
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
Umair Msd
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender pork and the tangy slaw.
Atihar Memon
[email protected]This pork tenderloin was incredibly juicy and flavorful! The beer marinade really tenderized the meat, and the red cabbage slaw was the perfect accompaniment.