Steps:
- In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.Prepare a barbeque on medium-high heat or preheat a broiler. Remove the meat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Serve as desired.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 43
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Terra Miller
[email protected]I marinated the steak overnight and it was so tender! I grilled it over medium-high heat and it cooked evenly. The chimichurri sauce was the perfect complement to the steak.
florence nwosu
[email protected]This recipe is a keeper! The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
MdTawhid Ahmed
[email protected]I followed the recipe exactly and the steak turned out tough and overcooked. I'm not sure what went wrong.
Charles Henry Hall Jr.
[email protected]This was a great recipe! The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
ModerateScroll
[email protected]I've tried this recipe several times and it always turns out great. The steak is always tender and flavorful. I highly recommend this recipe.
Thokozani Khumalo
[email protected]This was my first time grilling skirt steak and it turned out great! The marinade was easy to make and the steak was cooked to perfection. I will definitely be making this again.
Nishant Khatri
[email protected]I marinated the steak overnight and it was so tender! I grilled it over medium-high heat and it cooked evenly. The chimichurri sauce was the perfect complement to the steak.
Shamraz Khan
[email protected]This recipe is a keeper! The steak was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Night Owl
[email protected]I followed the recipe exactly and the steak turned out tough and overcooked. I'm not sure what went wrong.
Nicky Mabunda
[email protected]This was a great recipe! The steak was so tender and flavorful. I will definitely be making this again.
Technical Poros
[email protected]I've made this recipe several times and it never disappoints. The beer marinade really tenderizes the steak and gives it a great flavor. I like to serve it with grilled vegetables and a side of rice.
Flossy Maserati
[email protected]This skirt steak was so flavorful and juicy! I marinated it in the beer for a few hours and then grilled it over medium-high heat. It was cooked to perfection and had a beautiful crust. I served it with chimichurri sauce and it was a hit with my fami