BEER-MARINATED FLANK STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beer-Marinated Flank Steak image

I made this for a friend's birthday dinner and it was so good my husband asked me to make again over the weekend. Easy, flavorful marinade for flank steak. I adapted this from Bon Appetit.

Provided by Jules127

Categories     Steak

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup soy sauce
2 tablespoons olive oil
3 large garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons chopped fresh rosemary
2 teaspoons Worcestershire sauce
2 teaspoons fresh coarse ground black pepper
1/2 cup lager beer (such as Heineken)
2 1/2 lbs flank steaks

Steps:

  • Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
  • Grill over medium-high heat for 5 minutes per side for medium rare. Alternatively, place steaks in hot grill pan or skillet and cook until well browned and thermometer inserted into center registers 125°F to 130°F for medium-rare, about 5 minutes per side.
  • Transfer steaks to carving board and let rest 5 minutes.
  • Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.

Mdrasel Mia
[email protected]

This dish was a disappointment. The steak was tough and the marinade didn't add much flavor.


dil Wala
[email protected]

I've made this recipe several times and it always turns out great. The steak is always tender and flavorful, and the marinade is easy to make.


Dilshad Ahmed
[email protected]

The steak was a bit chewy, but the flavor was good.


Saqib Arshad
[email protected]

Easy and tasty!


M naeem Rehmani
[email protected]

This recipe is amazing! The steak was cooked to perfection and the marinade was flavorful and delicious. I will definitely be making this again!


Odigili Chinaza
[email protected]

I followed the recipe exactly and the steak turned out dry and overcooked. Not sure what went wrong.


Fabian Brian
[email protected]

Nice!


Nakkazi Shamimuh
[email protected]

This recipe is a keeper! The steak was so tender and juicy, and the marinade was perfect. I will definitely be making this again and again.


Raman Ramo
[email protected]

The marinade was excellent, but the steak was a bit tough.


Muhammad Usairum
[email protected]

I made this for a dinner party and it was a hit! Everyone loved the steak and asked for the recipe.


Vusi M.k
[email protected]

Easy to follow recipe, and the end result was delicious with a flavorful steak.


Jiralal Sah
[email protected]

The flank steak came out perfectly cooked, and the marinade added a delicious flavor. Will definitely try again!


FATHIMA SHAJI
[email protected]

This recipe was amazing! The steak was so tender and flavorful, and the marinade really made a difference. I will definitely be making this again.