BEER-MARINATED DEER JERKY
Lean deer meat marinated in beer and spices to perfection overnight, then dehydrated. The jerky takes a while to make, but it is relatively easy, and well worth the wait. My whole family loves it and I bet yours will too.
Provided by Phillip Miller
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 14h15m
Yield 16
Number Of Ingredients 9
Steps:
- Removing all fat and gristle from venison.
- Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Cover and refrigerate for at least 8 hours, or overnight.
- Remove venison from the marinade and shake off excess. Discard the remaining marinade.
- Place the meat on the racks of a dehydrator, so that there is room for the air to flow evenly over all of the pieces.
- Let dehydrate to desired consistency according to individual appliance instructions, 6 to 8 hours.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 3.3 g, Cholesterol 39.7 mg, Fat 1.2 g, Fiber 0.1 g, Protein 11.3 g, SaturatedFat 0.4 g, Sodium 990.5 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aakef Abdulhameed
[email protected]I love this recipe! I've made it several times and it's always a hit.
1tap ff king
[email protected]This was my first time making jerky and it turned out great!
MD HOSAIN
[email protected]I've made this jerky several times now and it's always a hit. I love the sweet and savory flavor.
Ramone Grandison
[email protected]This jerky is so easy to make and it's so delicious. I love the fact that I can use any type of meat I want. I've even used ground beef before. It's a great way to use up leftovers.
Usiola Honour
[email protected]I love this recipe! I've made it several times and it's always a hit. I like to use a variety of different meats, including venison, elk, and beef. I also like to experiment with different marinades. I've tried using beer, wine, and even bourbon. The
Fidelis Zapkid
[email protected]This was my first time making jerky and it turned out great! I used a flank steak and marinated it for 24 hours. I smoked it for 4 hours at 150 degrees Fahrenheit. It was the perfect snack for my hiking trip.
Saidil Islam
[email protected]I've made this jerky several times now and it's always a hit. I love the sweet and savory flavor. I usually use flank steak, but I've also tried it with venison and elk. It's always delicious.
Sean Rogers
[email protected]This jerky is so easy to make and it's so delicious. I love the fact that I can use any type of meat I want. I've even used ground beef before. It's a great way to use up leftovers.
Mahlomola Sekhaolelo
[email protected]I love this recipe! I've made it several times and it's always a hit. I like to use a variety of different meats, including venison, elk, and beef. I also like to experiment with different marinades. I've tried using beer, wine, and even bourbon. The
SP_ Sumon45
[email protected]This was my first time making jerky and it turned out great! I used a flank steak and marinated it for 24 hours. I smoked it for 4 hours at 150 degrees Fahrenheit. It was the perfect snack for my hiking trip.
Sticksus Maximus
[email protected]I've made this jerky several times now and it's always a hit. I love the sweet and savory flavor. I usually use flank steak, but I've also tried it with venison and elk. It's always delicious.
Toma Bashar
[email protected]This jerky is amazing! I used venison and it turned out so tender and flavorful. I will definitely be making this again.