BEER MARINATED CHICKEN DRUMSTICKS
I figured since we all love beer butt chicken, I would put a twist on individual pieces and come up with the same great taste.
Provided by Monika Rosales
Categories Poultry Appetizers
Time 10h
Number Of Ingredients 6
Steps:
- 1. put chicken in a large plastic bag, add all the ingredients
- 2. marinade for 8 hours or over night
- 3. bake at 325 for 2 hours..(slow & low) turning halfway. This can also be done on the grill...delicious, falls off the bone goodness.
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Yakubu Danjuma
[email protected]The marinade for this recipe is amazing! The chicken was so flavorful and juicy.
Kailash Parbat
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Nicholas Baynes
[email protected]I made this recipe for my family and they loved it! The chicken was tender and flavorful.
Chris Gosse
[email protected]This recipe is a keeper! The chicken was flavorful and juicy. I will definitely be making this again.
Dolores Williams
[email protected]I followed the recipe exactly and the chicken turned out great. I will definitely be making this again.
Linda Fathi
[email protected]These drumsticks were a bit dry for my taste.
Lillian Nanemba
[email protected]I'm not usually a fan of chicken drumsticks, but these were surprisingly good. The marinade really made a difference.
Sk Rosul
[email protected]These drumsticks were delicious! The marinade was easy to make and the chicken was cooked perfectly.
Agnes Gichuki
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful.
Oladimeji Adeleke
[email protected]These chicken drumsticks were a hit at my last party! The beer marinade gave them a delicious flavor and they were cooked to perfection.