BEER MARINADE KEBABS
The recipe stated to do this with pork but I'm not really a pork lover so did this with beef instead. The ingredient combo really tenderises the meat well.
Provided by Mandy
Categories Pork
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Evenly thread pork & capsicums onto skewers.
- Combine marinade ingredients & marinde kebabs for at leat an hour.
- Barbeque approx 6-8 mins turming 2-3 times.
- Heat marinade and thicken with blended cornflour & water, allow to simmer 2-3 mins and serve with kebabs.
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Jinam Modasiya
[email protected]These kebabs are perfect for a party or potluck.
Liaquat Ali Mangrio
[email protected]I love the combination of flavors in this marinade.
Nooby Pro
[email protected]These kebabs are a great way to use up leftover chicken.
Dottie Isaraelu
[email protected]Overall, these kebabs were good, but I think I'll try a different recipe next time.
jalaks jalaksan
[email protected]I would have liked the marinade to have a bit more flavor.
imran Ally
[email protected]I followed the recipe exactly, but the vegetables were still undercooked.
Nazneen Aasim
[email protected]These kebabs were a little dry for my taste.
Leah Norwood
[email protected]I've never been a big fan of kebabs, but these were amazing! The marinade was flavorful, and the chicken was cooked to perfection.
Sanju Sunuwar
[email protected]These kebabs are perfect for a weeknight meal. They're quick to make, and they're always a hit with the family.
Adan Leffler
[email protected]I love that this recipe uses simple, everyday ingredients.
Arsalan nawaz
[email protected]The marinade is so easy to make, and it really tenderizes the chicken.
SANTTo 731
[email protected]I've made these kebabs several times now, and they're always a favorite.
Lucky Paulgoodluck
[email protected]These kebabs were a huge hit at my last barbecue! The marinade gave the chicken a delicious flavor, and the vegetables were cooked perfectly.