BEER MARINADE FOR FAJITAS
Here in the land of microbrews (the beautiful Pacific NW), this marinade goes over really well. :) It is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy!
Provided by Julesong
Categories Vegetable
Time 5m
Yield 1 batch marinade
Number Of Ingredients 10
Steps:
- Combine all ingredients in food processor and whir until it's well mixed (or you can just mix all the ingredients together - it's up to you).
- Marinate fajita strips for at least 30 minutes, preferably overnight (I usually do this in a Ziplock bag).
- This is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy! We've used this marinade on chicken, beef, and buffalo.
- Note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. :)
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Nuris Islam
[email protected]I love this recipe! The beer marinade makes the meat so tender and flavorful. I've made these fajitas with both skirt steak and flank steak, and both were delicious. I also like to add some chopped bell peppers and onions to the marinade. I serve the
Nevaeh Jones
[email protected]These fajitas were easy to make and turned out great! I used chicken instead of beef, and it was still very flavorful. The veggies were also cooked perfectly. I served it with tortillas, salsa, and guacamole, and it was a hit with my family. I will d
Ariadne Hipple
[email protected]I'm not a big fan of fajitas, but I tried this recipe and was pleasantly surprised. The beer marinade made the meat really tender and flavorful. I also liked the combination of veggies. I served it with tortillas, salsa, and guacamole, and it was a g
Md. Ramzan Ali
[email protected]These fajitas were delicious! The beer marinade gave the meat a great flavor. I used a combination of skirt steak and flank steak, and both were cooked perfectly. I served them with grilled veggies, tortillas, salsa, and guacamole, and they were a hi
N2k Gamer
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The beer marinade makes the meat so tender and flavorful. I usually serve it with grilled veggies and tortillas, but it's also great on its own. I highly recommend this recipe!
Vasil Senkollaro
[email protected]This recipe is a keeper! The beer marinade really tenderizes the meat, and the fajitas are packed with flavor. I love that I can use any kind of beer I have on hand. I've made these fajitas with both light beer and dark beer, and they're always delic
Adeeb Ali
[email protected]I tried this recipe last night and it was a total success! The beer marinade made the beef so tender and flavorful. The veggies were also cooked perfectly. I served it with tortillas, salsa, and guacamole, and it was a hit with my family. I will defi
Thobani Wodumo
[email protected]These fajitas were easy to make and turned out great! I used skirt steak, and it was cooked perfectly. The marinade gave the meat a delicious flavor, and the veggies were cooked to perfection. I will definitely be making this recipe again.
African Child foundation Uganda
[email protected]I'm not a huge fan of beer, but I was pleasantly surprised by how much I enjoyed these fajitas. The marinade really mellowed out the flavor of the beer, and the meat was so tender and juicy. I'll definitely be making these again!
GIFT ANI
[email protected]These fajitas were a huge hit at my last party! The beer marinade tenderized the meat perfectly, and the flavor was out of this world. I'll definitely be making this recipe again.