BEER MAC N CHEESE SOUP
Make and share this Beer Mac N Cheese Soup recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook the bacon in a pan over medium heat and set aside on paper towels to drain, reserving 2 tablespoons of the grease in the pan.
- Add the onion, carrot, celery and jalapeno and cook until tender, about 10-15 minutes.
- Add the garlic and cook until fragrant, about a minute.
- Mix in the flour and let it cook for 2-3 minutes.
- Add the broth, beer, nutmeg, bacon and macaroni and let cook until the macaroni is al-dente, about 7-8 minutes.
- Add the cream, mustard, worcestershire sauce and cheese and cook until the cheese has melted without bringing it back to a boil.
- Season with cayenne, salt and pepper to taste.
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Ann Deneki
[email protected]Overall, this soup is a delicious and easy-to-make recipe that is perfect for any occasion.
Selam Kokobe
[email protected]This soup is also great for leftovers. It reheats well and it's even better the next day.
Francis Omaballa
[email protected]I've made this soup with different types of beer and they all work well. I've used IPAs, stouts, and even lagers.
melissa morrison
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and they don't even notice the vegetables.
Christian Lyons
[email protected]I love that this soup is made with real cheese. It makes it so much more flavorful than soups made with cheese powder.
Jacob Ritter
[email protected]This soup is so creamy and cheesy. It's the perfect comfort food for a cold day.
Barry Cole
[email protected]I've made this soup several times now and it's always a hit. It's a great soup to serve at parties or potlucks.
ariel talor
[email protected]This soup is so easy to make and it's perfect for a busy weeknight. I can have it on the table in under 30 minutes.
Vicky Henriquez
[email protected]I'm not a big beer drinker, but I really enjoyed this soup. The beer flavor is subtle and it really adds to the overall flavor of the soup.
Jae's Productions
[email protected]This soup is a great way to use up leftover beer. I always have a few bottles of beer left over after a party and this is a great way to use them up.
Funny Mouth
[email protected]I love that this soup is so versatile. You can add different vegetables, meats, or cheeses to change up the flavor. I've even made it with leftover mac and cheese!
Makhulumo Talent
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the beer flavor is really cozy.
Ibrahim Sulaimon
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up. It's a great way to get your kids to eat their vegetables.
Maah Siraj
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever kind of beer I have on hand.
Ajsla Yetunde
[email protected]I've tried a lot of mac and cheese soups, but this one is by far the best. The beer adds a really nice flavor and the cheese is perfectly melted and gooey.
Mary Ann Hensley
[email protected]This soup was a hit at my last potluck! Everyone loved the unique flavor of the beer and cheese. I'll definitely be making it again soon.