BEER & HONEY MARINADE FOR SPARERIBS

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Beer & Honey Marinade for Spareribs image

Do you like spareribs...you will love my dad's marinade recipe ...It's really good and very easy to make.

Provided by Baby Kato

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 teaspoons salt
2 cups beer
2 tablespoons lemon juice
3/4 cup honey, liquid
1 teaspoon dry mustard
2 sparerib racks (pork baby back)

Steps:

  • Combine all ingredients and place in large ziploc bag.
  • Marinate in fridge for 24 hours. Turn bag over several times.
  • Drain the ribs, but reserve marinade for use while ribs are cooking.
  • Cook ribs your favourite way, these are good baked in the oven or bbq on the grill.
  • Enjoy.

Kaycie Ward
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These ribs are a great way to impress your friends and family.


Umer Huzaifa
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I've never made ribs before, but this recipe made it so easy. The ribs turned out perfect.


cabel ashin
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This is the best rib recipe I've ever tried. I'll never use another recipe again.


Tequila Armstrong-Hicks
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These ribs are so good, I could eat them every day.


nader ali
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I'm not a big fan of honey, but I loved these ribs. The marinade was perfect.


Joseph Bompartito
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These ribs are the perfect party food. They're easy to make and everyone loves them.


Bright Momoh
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I've made this recipe several times and it's always a crowd-pleaser.


v1b1ng g0th
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This recipe is a keeper. The ribs were so juicy and flavorful.


bakar beckham
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I'm not a big fan of ribs, but these were delicious. I'll definitely be making them again.


Geralvonna Gaddie
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I used a different type of beer and it still turned out great. This recipe is very versatile.


Ganesha Gurung
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I made this recipe exactly as written and the ribs were fall-off-the-bone tender. Highly recommend!


Michael Montgomery
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These ribs were a hit at my last party. Everyone loved them!


Pamir Alimi
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I've tried many different rib recipes, but this one is by far the best. The beer and honey combination is perfect.


Kashaf Bloch
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OMG! This marinade is absolutely amazing! The ribs turned out so tender and flavorful. I'll definitely be making this again and again.