BEER-GLAZED HAM
Here's a fuss-free way to "fancy up" your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, "My motto is: Anything with brown sugar has to be good." And this ham really is!
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour., In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.
Nutrition Facts : Calories 309 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1778mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.
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Abeid Jimbika
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was delicious and the meat was moist and tender.
Mira Naeem
[email protected]I made this ham for my family and they loved it! The glaze was especially tasty. I will definitely be making this again.
Dominick Gonzales
[email protected]This ham was delicious! The glaze was perfect and the meat was so tender. I will definitely be making this again for my next party.
Dawood Karwan
[email protected]I've made this ham several times now and it always turns out great. It's a family favorite and I highly recommend it.
Nora O'Malley
[email protected]This ham was a hit at my holiday party! The glaze was delicious and the meat was cooked to perfection. I will definitely be making this again next year.
Data Base
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The glaze is perfect and the meat is always juicy and flavorful.
Hermela Esatu
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was delicious and the meat was moist and tender.
Nhlawuleko Realise
[email protected]I made this ham for my family and they loved it! The glaze was especially tasty. I will definitely be making this again.
Eonna Vlogs
[email protected]This ham was delicious! The glaze was perfect and the meat was so tender. I will definitely be making this again for my next party.
Ecchi Angel
[email protected]I've made this ham several times now and it always turns out great. It's a family favorite and I highly recommend it.
Afroza Tumpa
[email protected]I made this ham for Easter dinner and it was a huge success! The glaze was perfect and the ham was cooked perfectly. I will definitely be making this again next year.
Thaksila Karunarathna
[email protected]This ham was a hit at my holiday party! The glaze was delicious and the meat was cooked to perfection. I will definitely be making this again.
Over gamerz
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The glaze is perfect and the meat is always juicy and flavorful.
Shantiram Neupane
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was delicious and the meat was moist and tender.
Rabeeh Ibraheem
[email protected]I made this ham for my family and they loved it! The glaze was especially tasty. I will definitely be making this again.
Vinreeck Gertse
[email protected]This ham was delicious! The glaze was perfect and the meat was so tender. I will definitely be making this again for my next party.
Hulisia Leonard
[email protected]I've made this ham several times now and it always turns out great. It's a crowd-pleaser and I highly recommend it.
Siyama Mia
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was to die for. I will definitely be making this again.
Santosh Sharma
[email protected]I made this ham for Easter dinner and it was a huge hit! Everyone loved it. The glaze was delicious and the ham was cooked perfectly.
ZLJ LJ!
[email protected]This ham was amazing! The glaze was perfect and the meat was so tender and juicy. I will definitely be making this again.