BEER, GINGER, AND GARLIC BRAISED BRISKET
Steps:
- Preheat the oven to 325 degrees F. Warm the oil in a large, ovenproof Dutch oven over medium-high heat until shimmering. Season the brisket with salt and pepper on both sides, and then add the meat to the pot. Brown on all sides, about 10 minutes total. Remove from the pot and set aside on a plate. Turn the heat down to medium and add the cinnamon stick, cloves, and cardamom pods; they should sizzle upon contact with the oil in the pot. Once they start releasing their aroma (less than 1 minute), add the onions and Ginger-Garlic paste. Sprinkle with a touch of salt to help them release some moisture. Saute until they soften and turn golden, about 10 minutes. Stir in the sugar and beer to the pot, scraping up any bits that may have stuck to the bottom. Carefully, using a pair of tongs, return the brisket to the pot. Then add enough broth to bring the liquid halfway up the brisket, about 1 cup. Bring the liquid to a boil, shut off the heat, cover, and transfer to the oven where it will cook away for 3 hours until it's very tender. Remove the lid in the last half hour of cooking to reduce the liquid. When you're ready to serve, check the gravy. Stir in the cider vinegar. If it's too thick, don't be afraid to add a little water to thin it out. If it's too thin, reduce it on the stovetop. Taste for seasoning; depending on the brand of broth you used, you may want to add a little more salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rebecca simm
[email protected]I'm not sure what I did wrong, but my brisket turned out tough and dry. I followed the recipe exactly, but it just didn't come out right. I'm disappointed because I was really looking forward to trying this recipe.
New Age Imagination Productions
[email protected]This is one of my favorite brisket recipes. The beer, ginger, and garlic marinade adds so much flavor to the meat, and the braising process makes it fall-apart tender. I highly recommend this recipe!
Waheed Alam
[email protected]I've made this recipe several times now, and it's always a hit. The brisket is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Rome Monday
[email protected]This recipe is perfect for a special occasion. I made it for a holiday dinner, and it was a huge success. The brisket was so tender and flavorful, and the sauce was rich and savory. I highly recommend this recipe for a special occasion.
Denise Vanhorn
[email protected]I'm a big fan of ginger and garlic, so I was excited to try this recipe. I wasn't disappointed! The ginger and garlic added a wonderful flavor to the brisket. I served it with a side of rice and vegetables, and it was a delicious meal.
Fares Fateh
[email protected]This recipe is a great way to use up leftover brisket. I made a big batch of brisket for a party, and I had a lot of leftovers. I used this recipe to make a delicious brisket sandwich, and it was a hit with my family.
Iqra Anees Mithi
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try anyway. I'm so glad I did! The brisket was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Jabir Abbas
[email protected]I was a bit skeptical about using beer in a brisket recipe, but I'm so glad I gave it a try. The beer adds a subtle flavor to the meat that really enhances the other ingredients. This recipe is definitely a keeper!
Jon Rawlinga
[email protected]This is my go-to brisket recipe. It's easy to make, and it always turns out perfect. The meat is tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe!
Aladdin
[email protected]I've made this recipe twice now, and it's always a crowd-pleaser. The brisket is so juicy and flavorful, and the sauce is amazing. I like to serve it with roasted vegetables and a side of mashed potatoes.
Michael Doan
[email protected]This brisket recipe is a winner! The beer, ginger, and garlic marinade adds so much flavor to the meat, and the braising process makes it fall-apart tender. I served it over mashed potatoes and green beans, and it was a hit with my family.