BEER FONDUE
This creamy, cheesy mixture keeps well in a fondue pot and is likely to be the star of the buffet. It's excellent with pieces of hearty bread, pretzels and fresh veggies. -Sonya Labbe, Los Angeles, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add broccoli and cauliflower; cover and cook for 3 minutes. Drain and immediately place vegetables in ice water. Drain and pat dry; set aside., In a large bowl, combine the cheeses and flour. In a large saucepan, heat beer and lemon juice over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until cheese is almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Add mustard; cook and stir until mixture is thickened and smooth. , Transfer to a fondue pot and keep warm. Serve with bread cubes and reserved vegetables.
Nutrition Facts : Calories 183 calories, Fat 13g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ratul Ahmed
[email protected]I love how easy this beer fondue is to make. It's always a hit with my friends and family.
Million Assefa
[email protected]This beer fondue is the perfect party food. It's easy to make and everyone loves it!
Cherise Downey
[email protected]The beer fondue was a bit too salty for my taste, but it was still enjoyable.
Jennifer Mathew
[email protected]This fondue was a bit bland for my taste.
K.M Sabbir Free Fire
[email protected]This fondue was easy to make and very delicious. I would definitely recommend it.
Zap Ahmad
[email protected]I've tried many beer fondue recipes, but this one is by far the best.
Young King
[email protected]This fondue was a little too thick for my taste, but the flavor was good.
Christopher Dorsey
[email protected]I'm not a big fan of beer, but this fondue was still really good.
Garaad axmed Maxamuud faarax
[email protected]This beer fondue is the perfect comfort food. It's cheesy, gooey, and delicious.
joseph chukwu
[email protected]I made this fondue for a party and it was a huge success. Everyone loved it!
Marshmallow Productions
[email protected]This recipe is a keeper! The fondue was creamy and flavorful. I will definitely be making this again.
Sadmir Dzafic
[email protected]I've made this beer fondue several times and it's always a hit. It's so easy to make and everyone loves it.
Akira leon
[email protected]This fondue was a bit too cheesy for my taste, but it was still good.
Bigmozey Bigmozey
[email protected]I tried this recipe and it was a disaster. The cheese didn't melt properly and the flavor was bland.
Paro Paru
[email protected]This fondue was amazing! The cheese was gooey and melted perfectly and the flavor was out of this world. I will definitely be making this again.
Zrs Gamar
[email protected]I love this beer fondue recipe. It's so easy to make and always a crowd-pleaser.
Keily Cruz
[email protected]This was the perfect appetizer for my party. It was so easy to make and everyone loved it. I will definitely be making this again.
Nepali shorts Bank
[email protected]I made this beer fondue for my family and they all loved it. It was so cheesy and flavorful. I will definitely be making this again.
Jack Marcos
[email protected]The beer fondue was delicious! The cheese was melted perfectly and the flavor was amazing. I would highly recommend this recipe.
Nancy Hall
[email protected]This beer fondue was a hit at my party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.