BEER FONDUE
This creamy, cheesy mixture keeps well in a fondue pot and is likely to be the star of the buffet. It's excellent with pieces of hearty bread, pretzels and fresh veggies. -Sonya Labbe, Los Angeles, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add broccoli and cauliflower; cover and cook for 3 minutes. Drain and immediately place vegetables in ice water. Drain and pat dry; set aside., In a large bowl, combine the cheeses and flour. In a large saucepan, heat beer and lemon juice over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until cheese is almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Add mustard; cook and stir until mixture is thickened and smooth. , Transfer to a fondue pot and keep warm. Serve with bread cubes and reserved vegetables.
Nutrition Facts : Calories 183 calories, Fat 13g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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Ratul Ahmed
ahmed_ratul32@gmail.comI love how easy this beer fondue is to make. It's always a hit with my friends and family.
Million Assefa
million43@aol.comThis beer fondue is the perfect party food. It's easy to make and everyone loves it!
Cherise Downey
d.cherise@yahoo.comThe beer fondue was a bit too salty for my taste, but it was still enjoyable.
Jennifer Mathew
j@hotmail.comThis fondue was a bit bland for my taste.
K.M Sabbir Free Fire
kfire@gmail.comThis fondue was easy to make and very delicious. I would definitely recommend it.
Zap Ahmad
zap-a67@yahoo.comI've tried many beer fondue recipes, but this one is by far the best.
Young King
king88@yahoo.comThis fondue was a little too thick for my taste, but the flavor was good.
Christopher Dorsey
dchristopher@gmail.comI'm not a big fan of beer, but this fondue was still really good.
Garaad axmed Maxamuud faarax
faarax@hotmail.comThis beer fondue is the perfect comfort food. It's cheesy, gooey, and delicious.
joseph chukwu
chukwu@yahoo.comI made this fondue for a party and it was a huge success. Everyone loved it!
Marshmallow Productions
m_p@gmail.comThis recipe is a keeper! The fondue was creamy and flavorful. I will definitely be making this again.
Sadmir Dzafic
sadmir-dzafic15@yahoo.comI've made this beer fondue several times and it's always a hit. It's so easy to make and everyone loves it.
Akira leon
akira61@gmail.comThis fondue was a bit too cheesy for my taste, but it was still good.
Bigmozey Bigmozey
bigmozey.b50@yahoo.comI tried this recipe and it was a disaster. The cheese didn't melt properly and the flavor was bland.
Paro Paru
paru4@gmail.comThis fondue was amazing! The cheese was gooey and melted perfectly and the flavor was out of this world. I will definitely be making this again.
Zrs Gamar
zrs.gamar@yahoo.comI love this beer fondue recipe. It's so easy to make and always a crowd-pleaser.
Keily Cruz
keily-c58@yahoo.comThis was the perfect appetizer for my party. It was so easy to make and everyone loved it. I will definitely be making this again.
Nepali shorts Bank
nepali-s@hotmail.frI made this beer fondue for my family and they all loved it. It was so cheesy and flavorful. I will definitely be making this again.
Jack Marcos
j-m@hotmail.comThe beer fondue was delicious! The cheese was melted perfectly and the flavor was amazing. I would highly recommend this recipe.
Nancy Hall
n.hall@hotmail.frThis beer fondue was a hit at my party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.