BEER-FLAVORED POTATOES
"Just a little beer brings out the best in these." The chopped green pepper and onion are an easy way to add another layer of flavor and texture. Lucile Cline - Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally. Sprinkle with salt and pepper. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally. , In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables. Bring to boil. Reduce heat; cook 2 minutes longer.
Nutrition Facts : Calories 262 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.
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MD SIFUL ISLAM
[email protected]Overall, these potatoes were pretty good. I think with a few tweaks, they could be even better.
myla raquino
[email protected]The potatoes took longer to cook than the recipe said. I think I'll add a bit more time next time.
Boateng Kelvin
[email protected]The potatoes were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Ezra Ronin
[email protected]The potatoes were a bit bland. I think I'll add some more seasonings next time.
Sunny King
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Javaria Aziz
[email protected]I've made these potatoes several times now and they're always a hit! They're the perfect side dish for any occasion.
Raisha Singhmim
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Enhle
[email protected]I'm not a big fan of beer, but these potatoes were still really good! The beer flavor was subtle and it didn't overpower the other flavors.
Sarah Joy
[email protected]These potatoes were easy to make and they turned out perfect! I'll definitely be making these again.
Mohammad Wakil Amiri
[email protected]I used a different type of beer than the recipe called for and the potatoes still turned out great! I think you could use any type of beer you like.
Irfan Imon
[email protected]I added some chopped bacon to the potatoes and they were even better! The bacon added a nice smoky flavor.
Stephen Keller
[email protected]I substituted olive oil for the butter and they still turned out great! The potatoes were crispy and flavorful.
Hamid Reza
[email protected]I followed the recipe exactly and the potatoes turned out great! They were the perfect side dish for my grilled steak. I'll definitely be making these again.
Shadeysha Greene
[email protected]I made these potatoes for a party last weekend and they were a hit! Everyone loved them and asked for the recipe. I'll definitely be making these again.
Rosy Quintanilla
[email protected]These potatoes were amazing! I've never had beer-flavored potatoes before, but I'm definitely a fan now. They were crispy on the outside and fluffy on the inside, and the beer flavor was just the right amount - it wasn't overpowering at all.