BEER DRINKER'S PIZZA DOUGH

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Beer Drinker's Pizza Dough image

Courtesy of Santo Bruno, this recipe for Pizza Dough makes a delicious base for a Beer Drinker's Perfect Pizza.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes enough for four 12-inch pizzas

Number Of Ingredients 6

1 cup warm (110 degrees to 120 degrees) beer
3 tablespoons olive oil
1 tablespoon sugar
1 1/2 tablespoons coarse salt
1 1/2 ounces fresh yeast
2 3/4 to 3 1/4 cups all-purpose flour, plus more for dusting

Steps:

  • In the bowl of an electric mixer, whisk to combine beer, 2 tablespoons olive oil, sugar, salt, and yeast. Fit bowl on electric mixer fitted with a dough hook, mix until incorporated, 1 to 2 minutes. Slowly add flour, and mix until dough is fairly stiff, about 10 minutes.
  • On a lightly floured work surface, knead dough until smooth and elastic, about 5 minutes. Brush the inside of a large bowl with remaining tablespoon olive oil; transfer dough to bowl, turning once to grease top. Cover bowl with plastic wrap, and leave in a warm place until dough has doubled in size, about 1 1/2 hours.
  • Punch down dough, and transfer to a clean surface. Using a bench scraper or sharp knife, divide dough into quarters; keep covered with plastic wrap.

Sonu Baba
sonu@yahoo.com

This is my favorite pizza dough recipe. It's so easy to make and the pizza always turns out delicious. I highly recommend it!


Omosigho Akugbe
akugbe.omosigho@yahoo.com

I've made this pizza dough recipe several times now and it always turns out perfect. It's so easy to make and the pizza always comes out delicious.


Mostafa Marwan
marwan_mostafa69@aol.com

This pizza dough recipe is amazing! The dough is so soft and fluffy, and the pizza crust is perfectly crispy. I will definitely be using this recipe again.


jo jo
j_jo@gmail.com

I'm not sure what I did wrong, but my dough turned out really dry and crumbly. I had to add a lot of extra water to get it to come together.


Rutanywana Masood
rutanywana71@hotmail.co.uk

Overall, this is a solid pizza dough recipe. The dough is easy to make and the pizza turns out delicious. I would definitely recommend it to anyone looking for a good pizza dough recipe.


Farhan Alam
falam76@hotmail.com

This recipe is a great starting point for a homemade pizza dough. However, I found that it needed a little more salt and sugar to taste just right.


Lx Sifat
l93@hotmail.com

I was really excited to try this recipe, but I was disappointed with the results. The dough was too sticky and difficult to work with, and the pizza crust was too tough.


Harish Thapa
thapa@hotmail.co.uk

I love this recipe! The dough is so easy to work with and the pizza always turns out perfect. I've made it several times now and it's always a hit.


Mar De plata
mar.d@gmail.com

This recipe was easy to follow and the dough turned out great. The pizza was delicious!


fluture unicorn unicorn
f_u85@aol.com

I've tried many pizza dough recipes, but this one is by far the best. The dough is always perfect and the pizza always comes out amazing.


Samar Samaan
samars@gmail.com

This recipe is a keeper! The dough was easy to make and the pizza turned out delicious. My family loved it.


Joshua Lucio
joshua.l50@gmail.com

I was skeptical about using beer in a pizza dough, but I'm so glad I gave this recipe a try. The dough was incredibly flavorful and had a great texture. Highly recommend!


Achmmed Ali
ali-a83@hotmail.com

This pizza dough recipe was a game-changer for my pizza nights! The dough was so easy to work with and resulted in a perfectly crispy crust. I'll definitely be using this recipe again and again.