BEER DRINKER'S PIZZA DOUGH
Courtesy of Santo Bruno, this recipe for Pizza Dough makes a delicious base for a Beer Drinker's Perfect Pizza.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes enough for four 12-inch pizzas
Number Of Ingredients 6
Steps:
- In the bowl of an electric mixer, whisk to combine beer, 2 tablespoons olive oil, sugar, salt, and yeast. Fit bowl on electric mixer fitted with a dough hook, mix until incorporated, 1 to 2 minutes. Slowly add flour, and mix until dough is fairly stiff, about 10 minutes.
- On a lightly floured work surface, knead dough until smooth and elastic, about 5 minutes. Brush the inside of a large bowl with remaining tablespoon olive oil; transfer dough to bowl, turning once to grease top. Cover bowl with plastic wrap, and leave in a warm place until dough has doubled in size, about 1 1/2 hours.
- Punch down dough, and transfer to a clean surface. Using a bench scraper or sharp knife, divide dough into quarters; keep covered with plastic wrap.
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Sonu Baba
[email protected]This is my favorite pizza dough recipe. It's so easy to make and the pizza always turns out delicious. I highly recommend it!
Omosigho Akugbe
[email protected]I've made this pizza dough recipe several times now and it always turns out perfect. It's so easy to make and the pizza always comes out delicious.
Mostafa Marwan
[email protected]This pizza dough recipe is amazing! The dough is so soft and fluffy, and the pizza crust is perfectly crispy. I will definitely be using this recipe again.
jo jo
[email protected]I'm not sure what I did wrong, but my dough turned out really dry and crumbly. I had to add a lot of extra water to get it to come together.
Rutanywana Masood
[email protected]Overall, this is a solid pizza dough recipe. The dough is easy to make and the pizza turns out delicious. I would definitely recommend it to anyone looking for a good pizza dough recipe.
Farhan Alam
[email protected]This recipe is a great starting point for a homemade pizza dough. However, I found that it needed a little more salt and sugar to taste just right.
Lx Sifat
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dough was too sticky and difficult to work with, and the pizza crust was too tough.
Harish Thapa
[email protected]I love this recipe! The dough is so easy to work with and the pizza always turns out perfect. I've made it several times now and it's always a hit.
Mar De plata
[email protected]This recipe was easy to follow and the dough turned out great. The pizza was delicious!
fluture unicorn unicorn
[email protected]I've tried many pizza dough recipes, but this one is by far the best. The dough is always perfect and the pizza always comes out amazing.
Samar Samaan
[email protected]This recipe is a keeper! The dough was easy to make and the pizza turned out delicious. My family loved it.
Joshua Lucio
[email protected]I was skeptical about using beer in a pizza dough, but I'm so glad I gave this recipe a try. The dough was incredibly flavorful and had a great texture. Highly recommend!
Achmmed Ali
[email protected]This pizza dough recipe was a game-changer for my pizza nights! The dough was so easy to work with and resulted in a perfectly crispy crust. I'll definitely be using this recipe again and again.