BEER CORNBREAD
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9-inch loaf pan image: http://images.intellitxt.com/ast/adTypes/icon1.png . Mix together all ingredients just until combined. Pour into loaf pan. Bake 40-50 minutes, until golden brown. Read more at http://www.plainchicken.com/2015/01/beer-cornbread.html#bgu2bHoKpyZcdx22.99
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Noah Amosun
[email protected]This cornbread was a real crowd-pleaser. Everyone loved it!
Asmatraza1234 Asmatrazakhan
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. The beer gave it a nice flavor and the bread was so moist and tender. I'll definitely be making this again.
Lucy Bruyneel (Lucy)
[email protected]This cornbread was a hit at my last brunch. Everyone loved the unique flavor the beer added. I'll definitely be making this again for my next gathering.
Hilal Rehman
[email protected]I was looking for a cornbread recipe that was a little different from the usual, and this one definitely fit the bill. The beer gave it a great flavor and the bread was so moist and fluffy. I'll definitely be making this again.
Md Sulyman
[email protected]This cornbread was a perfect addition to my chili dinner. The beer flavor was subtle but it really added to the overall flavor of the dish. I'll definitely be making this again.
Mx Mission
[email protected]This cornbread was a real crowd-pleaser. Everyone loved the unique flavor the beer added. I'll definitely be making this again for my next potluck.
MD Rasel Mia
[email protected]This is the best cornbread recipe I've ever tried. The beer gives it a wonderful flavor and the bread is so moist and tender. I highly recommend this recipe!
Tom Barnes
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. The beer gave it a great flavor and the bread was so moist and tender. I'm definitely going to be making this again.
Karrson Allen
[email protected]This cornbread was a hit at my last brunch. Everyone loved the unique flavor the beer added. I'll definitely be making this again for my next gathering.
DogggeSus
[email protected]I was looking for a cornbread recipe that was a little different from the usual, and this one definitely fit the bill. The beer gave it a great flavor and the bread was so moist and fluffy. I'll definitely be making this again.
Josh Bryans
[email protected]This cornbread was a perfect addition to my chili dinner. The beer flavor was subtle but it really added to the overall flavor of the dish. I'll definitely be making this again.
Waqar Chohan
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. The beer gave it a nice flavor and the bread was so moist and tender. I'll definitely be making this again.
Cushion Mekar (Ghulamshah)
[email protected]This cornbread was a real crowd-pleaser. Everyone loved the unique flavor the beer added. I'll definitely be making this again for my next potluck.
Godwin Damoo
[email protected]I was looking for a new cornbread recipe and I'm so glad I found this one. The beer gave it a great flavor and the bread was so moist and fluffy. I'll definitely be making this again.
nazeer rock
[email protected]This is the best cornbread recipe I've ever tried. The beer gives it a wonderful flavor and the bread is so moist and tender. I highly recommend this recipe!
Patience Dzokoto
[email protected]I was a little skeptical about using beer in cornbread, but I'm so glad I tried this recipe. The beer really enhanced the flavor of the bread, and it was so moist and fluffy. I'll definitely be making this again.
Bbc Bts
[email protected]This cornbread was a hit at my last party. Everyone loved the unique flavor the beer added. I'll definitely be making this again for my next gathering.
Dah Bleh
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The beer gave it a nice flavor and the bread was so moist and tender. I'll definitely be making this again!
Rohit Majhi
[email protected]This beer cornbread recipe was a real winner! The subtle beer flavor added a delightful depth to the bread, and the texture was moist and fluffy. I'll definitely be making this again.