BEER COLESLAW
A different kind of flavor to an old standard
Provided by Judy Brannock
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix cabbage, bell pepper and onion in large bowl.
- 2. Combine remaining ingredients in small bowl and mix well. Pour over cabbage and toss to coat.
- 3. Refrigerate coleslaw at least 30 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MdRuhul Amin
[email protected]This coleslaw is simply delicious. I highly recommend it.
Alina Simon
[email protected]I've made this coleslaw several times and it's always a hit. It's a great recipe to have in your back pocket for any occasion.
Yolette leblanctoussaint
[email protected]This coleslaw is the perfect complement to any grilled meat or fish.
Romy goraya
[email protected]I love the addition of the bacon and cheese to this coleslaw. It really takes it to the next level.
Zenbil abdou
[email protected]This coleslaw is a great way to use up leftover cabbage.
William Knox
[email protected]I was hesitant to try this recipe because I'm not a big fan of beer. But I'm so glad I did! The beer flavor is very subtle and it really adds to the overall flavor of the coleslaw.
Candice Webb
[email protected]This coleslaw is so easy to make. I love that I can throw it together in just a few minutes.
Priscila McConnell
[email protected]I've tried many coleslaw recipes over the years, but this one is by far the best.
Nana Raymond
[email protected]This recipe is a keeper! I'll definitely be making this coleslaw again and again.
Guddu Bista
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone raved about how delicious it was.
Yanelisa Duma
[email protected]This coleslaw is the perfect side dish for any summer barbecue.
TAPAN POKHAREL
[email protected]I love that this recipe uses beer instead of mayonnaise. It makes the coleslaw so much lighter and more refreshing.
Karabo Mtsweni
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and always turns out perfect.
Douglas Sibrian
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. The beer adds a subtle sweetness and tang that really elevates the dish.
Sagar Bisokarma
[email protected]This beer coleslaw was a hit at my last potluck! Everyone loved the unique and refreshing flavor.