BEER COLESLAW

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Beer Coleslaw image

A different kind of flavor to an old standard

Provided by Judy Brannock

Categories     Vegetables

Time 20m

Number Of Ingredients 8

8 c green cabbage, shredded (about 2 pounds)
1/2 medium green bell pepper, diced small
1 1/2 Tbsp onions, minced
1 c mayonnaise
1/4 c beer
1 tsp celery seeds
1/2 tsp salt
1/4 tsp pepper, freshly ground

Steps:

  • 1. Mix cabbage, bell pepper and onion in large bowl.
  • 2. Combine remaining ingredients in small bowl and mix well. Pour over cabbage and toss to coat.
  • 3. Refrigerate coleslaw at least 30 minutes before serving.

MdRuhul Amin
mdruhul-a26@gmail.com

This coleslaw is simply delicious. I highly recommend it.


Alina Simon
alinas@gmail.com

I've made this coleslaw several times and it's always a hit. It's a great recipe to have in your back pocket for any occasion.


Yolette leblanctoussaint
yolette@hotmail.co.uk

This coleslaw is the perfect complement to any grilled meat or fish.


Romy goraya
romy_g38@yahoo.com

I love the addition of the bacon and cheese to this coleslaw. It really takes it to the next level.


Zenbil abdou
abdou.z@yahoo.com

This coleslaw is a great way to use up leftover cabbage.


William Knox
william17@gmail.com

I was hesitant to try this recipe because I'm not a big fan of beer. But I'm so glad I did! The beer flavor is very subtle and it really adds to the overall flavor of the coleslaw.


Candice Webb
webb@gmail.com

This coleslaw is so easy to make. I love that I can throw it together in just a few minutes.


Priscila McConnell
pm37@gmail.com

I've tried many coleslaw recipes over the years, but this one is by far the best.


Nana Raymond
r_nana95@hotmail.co.uk

This recipe is a keeper! I'll definitely be making this coleslaw again and again.


Guddu Bista
bguddu35@hotmail.fr

I made this coleslaw for a picnic and it was a huge success. Everyone raved about how delicious it was.


Yanelisa Duma
duma_y69@hotmail.fr

This coleslaw is the perfect side dish for any summer barbecue.


TAPAN POKHAREL
p-tapan99@yahoo.com

I love that this recipe uses beer instead of mayonnaise. It makes the coleslaw so much lighter and more refreshing.


Karabo Mtsweni
m.k64@aol.com

This is the best coleslaw recipe I've ever tried. It's so easy to make and always turns out perfect.


Douglas Sibrian
sibriand@gmail.com

I've never been a big fan of coleslaw, but this recipe changed my mind. The beer adds a subtle sweetness and tang that really elevates the dish.


Sagar Bisokarma
bsagar25@yahoo.com

This beer coleslaw was a hit at my last potluck! Everyone loved the unique and refreshing flavor.