Treat your guests to these triangle shaped appetizers that are made with Original Bisquick® mix, beer and cheese - ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 80
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.
- On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.
- Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.
- Bake 8 to 10 minutes or until golden brown. Serve with dip.
Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 45 mg, Sugar 0 g, TransFat 0 g
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Colinz Ssebuliba
[email protected]These triangles are so good, I could eat them every day.
Kyle Diergaardt
[email protected]I'm always looking for new and exciting appetizers. These beer cheese triangles definitely fit the bill.
Sonia Moran
[email protected]These triangles were a big hit at my last party! They disappeared in no time.
Jealous Eyes
[email protected]I love that these triangles can be made ahead of time. It makes them perfect for busy weeknight dinners.
merrick hodges
[email protected]These triangles are perfect for a party or snack. They're easy to make and always a crowd-pleaser.
Josh Trosh
[email protected]I've never had beer cheese triangles before, but I'm definitely a fan now. They're so cheesy and delicious.
Heissel Diaz
[email protected]I made these triangles for a Super Bowl party and they were a huge hit. Everyone loved them!
Samsung M20
[email protected]I'm allergic to beer, so I was disappointed that I couldn't try these triangles.
Sherprinia Bonner
[email protected]These triangles were a lot of work and not worth the effort. They were not very flavorful.
Haris hussain Marwat
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my triangles didn't turn out as well as I'd hoped.
Isaura Isom
[email protected]These triangles were a bit too greasy for my taste.
Prygan Rai
[email protected]I've made these triangles several times now and they always turn out great. I've even started experimenting with different types of beer and cheese.
amaliha presence
[email protected]I'm not a huge fan of beer, but I really enjoyed these triangles. The beer flavor was not overpowering at all.
Shadab Sultan
[email protected]These beer cheese triangles were a bit more work than I expected, but they were worth the effort. They were delicious!
Elias Sarkar
[email protected]I made these triangles for my family and they were a big hit. My kids especially loved them.
Mary Mbugua
[email protected]I followed the recipe exactly and the triangles turned out perfectly. They were crispy on the outside and gooey on the inside. I will definitely be making these again.
sintya vargas
[email protected]These beer cheese triangles were a hit at my last party! They were so easy to make and everyone loved them.