BEER CHEESE SOUP WITH GARLIC BUTTER CROSTINI

Beer Cheese Soup with Garlic Butter Crostini image

Provided by Jeff Mauro, host of Sandwich King

Time 1h5m

Yield 6 servings

Number Of Ingredients 22

Previous Next

Ingredients

3 tablespoons unsalted butter
2 carrots, finely diced
2 stalks celery, finely diced
2 cloves garlic, minced
1 small onion, finely diced
1/2 teaspoon dry mustard powder
Pinch cayenne pepper
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 cups chicken stock
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 bottle pale ale, such as Pabst Blue Ribbon
2 cups shredded sharp yellow Cheddar
1 cup shredded gruyere
1/2 cup half-and-half
Garlic Butter Crostini, for serving, recipe follows
1/2 baguette, sliced into 12 thin slices on the diagonal
3 tablespoons unsalted butter, softened
Kosher salt
1 clove garlic

Steps:

Melt the butter in a Dutch oven or large saucepot over medium heat. Add the carrots, celery, garlic, onions, mustard powder, cayenne and sprinkle with salt and pepper. Sweat the vegetables until tender, about 15 minutes. Sprinkle the flour over the vegetables and cook, stirring constantly, about 1 minute. Pour in the stock, mustard and Worcestershire and simmer until the veggies are very soft, about 15 minutes. Add the ale, simmer, about 5 minutes, and then puree with an immersion blender until smooth. Add the Cheddar, gruyere and half-and-half and stir until melted through and smooth. Adjust the seasoning and top with the Garlic Butter Crostini. Enjoy with a 30-pack of your favorite cheap beer.
Heat a grill pan over medium heat. Brush the baguette slices on both sides with the butter and sprinkle with salt. Grill the slices on both sides until grill marks form, about 3 minutes per side. Rub the slices with the garlic.

*** Explore more Beer Cheese Soup With Garlic Butter Crostini Recipes »

Comment
Leave a comment

Yaqoob Shar baloch

[email protected]

This soup is a bit too cheesy for my taste, but I can see how others might enjoy it.

Fardusi sagar

[email protected]

I'm not a big fan of beer, but I really enjoyed this soup. The cheese flavor was very strong and the beer flavor was subtle.

Tanha Tahani

[email protected]

I made this soup for a party and it was a huge success! Everyone loved it.

Luke Marshall

[email protected]

This soup is so good! I love the cheesy, beery flavor.

SK REAN

[email protected]

This soup is amazing! I've made it several times and it's always a hit.

Usmam Khan

[email protected]

I love this soup! It's so easy to make and it's always a hit.

Hikmat Bajgain

[email protected]

This soup is delicious! The cheese and beer flavors are perfectly balanced. I served it with the garlic butter crostini and it was the perfect combination.

Ronel Vd Merwe

[email protected]

I love this soup! It's so easy to make and it's always a hit with my friends and family. I usually serve it with a salad and some crusty bread.

Noob Admi

[email protected]

This soup is a great way to use up leftover beer. It's also a great soup to serve on a cold day. It's hearty and filling, and the cheese and beer flavors are very comforting.

Angel Burbridge

[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! The soup is so easy to make and it's absolutely delicious. The cheese and beer flavors are perfectly balanced. I served it with a salad and some crusty bread and it was a hit with m

sUper Hit SongS

[email protected]

This soup is amazing! I followed the recipe exactly and it turned out perfectly. The cheese and beer flavors are so rich and creamy. I served it with the garlic butter crostini and it was the perfect combination. I will definitely be making this soup

Name

Message