BEER CHEESE SOUP VI
Creamy and wonderful with veggies. Oh, what the heck, add the whole can of beer. Serve with a small dollop of sour cream and some parsley or croutons. It is a great recipe -- enjoy!
Provided by MARLEE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium pot over medium heat, melt butter. Cook celery, carrots and onion in butter 5 minutes. Pour in chicken broth and bring to a boil; reduce heat and simmer 20 minutes. Puree mixture in a blender or food processor or using an immersion blender. Return to pot over medium heat.
- Toss Cheddar with flour and stir, a little at a time, into the pot, until fully incorporated and melted. Season with mustard. Stir in beer to achieve desired thickness just before serving.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 11.8 g, Cholesterol 37.4 mg, Fat 12.4 g, Fiber 1.2 g, Protein 8.6 g, SaturatedFat 7.8 g, Sodium 227.1 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gull Hassan
[email protected]This soup is a bit too heavy for my taste.
Khensani Mathebula
[email protected]I'm not a huge fan of beer, but this soup was still really good.
Nasir Malik
[email protected]This is a really unique and flavorful soup.
Md jahiad khan
[email protected]This soup is a great way to use up leftover beer.
Tyde Kortenbout
[email protected]I would recommend this recipe to anyone who loves cheese soup.
Paul Campbell
[email protected]This soup is perfect for a cold winter day.
BAD BOY GAMEING
[email protected]I love the flavor of this soup. It's so rich and cheesy.
Kossy Stephanie
[email protected]This is a great recipe for a quick and easy weeknight meal.
dan brown
[email protected]The soup was easy to make and tasted great. I will definitely be making it again.
Emilie Oddasso
[email protected]This soup was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more beer.
Uddin Mahi
[email protected]This is the best beer cheese soup I've ever had. It's so easy to make, and the flavor is incredible. I've made it several times now, and it's always a crowd-pleaser.
Mendez Family
[email protected]I'm not a huge fan of beer, but this soup was surprisingly delicious. The cheese and beer flavors blended perfectly, and the soup was creamy and comforting.
Dullal Hasan
[email protected]This beer cheese soup was a hit at my last party! I used a local craft beer and sharp cheddar cheese, and the flavor was amazing. Everyone raved about it.