BEER CHEESE SOUP V
Simple, but delicious. Great served with a salad and a loaf of peasant bread. It is best to have everything prepared before you begin. Cook over medium high heat - stirring constantly. Don't rush it!
Provided by Kathe Bonfield
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan over medium high heat, melt butter. Cook celery, carrots and onion in butter until onion is translucent. Stir in flour and mustard to coat vegetables. Pour in chicken broth and simmer until slightly thickened. Puree mixture in a blender or food processor or using an immersion blender. Return to pot.
- When pureed mixture is hot, begin to stir in Cheddar, Monterey Jack and Parmesan, a little at a time, alternately with the beer, until all is fully incorporated and melted. Serve at once.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 13 g, Cholesterol 84.5 mg, Fat 30.2 g, Fiber 0.8 g, Protein 12.6 g, SaturatedFat 18.9 g, Sodium 416.5 mg, Sugar 1.2 g
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Sahil Gurung
[email protected]This soup was just okay. I found it to be a little too thick and heavy. I think I would have liked it better if I had used less cheese.
Anup “Phyco” Chhetri
[email protected]I'm not a huge fan of beer, but I really enjoyed this soup. The beer flavor is subtle, and it really complements the cheese and other ingredients. I will definitely be making this again.
ramzan sadir
[email protected]This soup was delicious! I made it for my family and they all loved it. The soup is creamy and flavorful, and the beer adds a nice depth of flavor. I will definitely be making this again.
tiffy sharon
[email protected]This soup was just okay. I found it to be a little too salty. I think I would have liked it better if I had used less salt.
Lal Miya
[email protected]I'm not a huge fan of cheese soup, but I really enjoyed this recipe. The beer flavor is subtle, and it really complements the cheese and other ingredients. I will definitely be making this again.
Marcy Boschee
[email protected]This is a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the creamy texture and the rich flavor. I will definitely be making this again.
Samantha Gonzales
[email protected]I made this soup for my family and they all loved it! My husband said it was the best soup he had ever had. I will definitely be making this again.
Misba h
[email protected]This soup was just okay. I found it to be a little too thick and heavy. I think I would have liked it better if I had used less cheese.
Dipak Luitel
[email protected]I'm not a huge fan of beer, but I really enjoyed this soup. The beer flavor is subtle, and it really complements the cheese and other ingredients. I will definitely be making this again.
rahmat alli
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the beer and cheese give it a really rich flavor. I served it with some crusty bread and it was the perfect meal.
Sharjeel Tanoli
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of extra garlic and cayenne pepper to give it a little kick.
Ali Naveed
[email protected]This soup was amazing! I made it for a party and it was a huge hit. Everyone raved about how creamy and flavorful it was. I will definitely be making this again.