BEER CHEESE SOUP IN BREAD BOWLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beer Cheese Soup in Bread Bowls image

Make and share this Beer Cheese Soup in Bread Bowls recipe from Food.com.

Provided by Mom2Rose

Categories     < 60 Mins

Time 40m

Yield 2 soup in bread bowls, 2 serving(s)

Number Of Ingredients 9

2 pillsbury French bread (Oven Baked frozen crusty French mini-loaves from 13.1-oz bag)
2 tablespoons butter or 2 tablespoons margarine
1/4 cup all-purpose flour
1 cup chicken broth
1/4 cup half-and-half
6 ounces American cheese, cut into 1/2-inch cubes
1 teaspoon Worcestershire sauce
1/4 cup beer or 1/4 cup non-alcoholic beer
chopped fresh chives

Steps:

  • Bake mini-loaves as directed on bag.
  • Meanwhile, in 2-quart saucepan, melt butter over medium heat.
  • Stir in flour; cook 1 minute, stirring constantly.
  • Gradually add broth and half-and-half, cooking and stirring until thickened.
  • Add cheese, Worcestershire sauce and beer.
  • Reduce heat to low; cook 8 to 10 minutes, stirring occasionally, until cheese is melted and flavors are blended.
  • Remove loaves from oven; cool 10 minutes.
  • Cut top off each loaf.
  • Lightly press centers of loaves down to form bowls.
  • Place each bread bowl in individual shallow soup plate.
  • Spoon soup into each bread bowl.
  • Sprinkle with chives.
  • Place top of each loaf next to filled bread bowl.

MJ_GaminG MJ_GaminG
[email protected]

This soup is the perfect comfort food. It's hearty, flavorful, and the bread bowls make it extra special.


Taimoor Tanoli
[email protected]

This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Olaniyan Ayomide
[email protected]

I made this soup for my family and they loved it. Even my picky kids ate it all up.


Mubarak Garba
[email protected]

This soup is amazing! The flavors are perfect and the bread bowls are the perfect finishing touch.


Adebara abibat
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


Dedeede GHANA
[email protected]

This soup is perfect for a cold winter day. It's hearty and filling, and the bread bowls make it even more comforting.


Durga Lama
[email protected]

I'm not a big fan of beer, but I loved this soup. The cheese flavor really mellows out the beer flavor.


Los saca Mostro
[email protected]

This is my new favorite soup recipe! It's so easy to make and it always turns out perfectly.


Emeka Collins
[email protected]

I made this soup for a party last weekend and it was a huge hit! Everyone loved the flavor and the presentation.


V Gover
[email protected]

This soup is absolutely delicious! The beer and cheese flavors are perfectly balanced, and the bread bowls are a great touch. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-1-or-2     #soups-stews     #dinner-party     #holiday-event     #number-of-servings