BEER CHEESE SOUP III
A simple but satisfying soup. No exotic ingredients, just plain good.
Provided by NFGRUPE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.
- Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 35.4 g, Cholesterol 40.3 mg, Fat 14.2 g, Fiber 4.4 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 2698 mg, Sugar 9.7 g
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Shayla Freeman
[email protected]This soup is a great way to use up leftover beer and cheese. It's also a great soup to make ahead of time, as it reheats well.
mbabazi rgjj
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Wendell Lee
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese and beer give it a warm and comforting flavor.
Iziah Waters
[email protected]I love the flavor of this soup. The beer gives it a nice hoppy flavor, and the cheese is gooey and melted.
Benjamin Johnson
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family.
Cebrayil Mahmudov
[email protected]This soup is a great way to use up leftover beer. It's also a great soup to make ahead of time, as it reheats well.
Koddus Mondul
[email protected]I'm not usually a fan of beer cheese soup, but this recipe changed my mind. It's so creamy and flavorful, and the beer adds a nice depth of flavor.
Rumana Sharmin
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese and beer give it a rich flavor.
Archie Wilson
[email protected]I made this soup for a party last weekend and everyone loved it! It was so easy to make and it was a great way to use up some leftover beer.
Hicham Laaroussi
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The cheese is gooey and melted, and the beer gives it a nice flavor. I usually serve it with a side of crusty bread or crackers for dipping.