BEER CHEESE SOUP
Fabulous! Serve with croutons and a sprinkle of cheese or bacon bits on top.
Provided by Cjc417
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Stir chicken broth, carrots, onions, and black pepper together in a large saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and cook until the carrots are tender, about 30 minutes.
- Stir cheese spread, half-and-half, beer, milk, and Worcestershire sauce into the broth; cook, stirring frequently, until the cheese spread melts completely into the mixture, 5 to 7 minutes.
- Whisk flour and butter together in a small bowl; stir into the mixture in the saucepan until smooth. Bring the liquid to a simmer, reduce heat to low, and cook, stirring frequently, until the soup is thickened, about 1 hour.
Nutrition Facts : Calories 508.5 calories, Carbohydrate 22.1 g, Cholesterol 99.2 mg, Fat 35.6 g, Fiber 0.5 g, Protein 22.8 g, SaturatedFat 22.3 g, Sodium 2115.9 mg, Sugar 3.5 g
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Jacob Phillips
[email protected]This soup sounds amazing! I can't wait to try it.
desere swart
[email protected]I'm not sure about this soup. I'm not a big fan of beer.
Sonu Mehar
[email protected]I'm definitely going to try this soup. It looks delicious!
Pimana Watanpoor1
[email protected]This soup is perfect for a cold winter day. It's creamy, cheesy, and filling. I love that I can make it in my slow cooker.
JUDE OLIJI
[email protected]I'm not a fan of beer, but I really enjoyed this soup. The beer flavor is very subtle and it doesn't overpower the other ingredients.
KrystalB
[email protected]This soup was a bit too thick for my liking. I think I would have preferred it with more liquid.
Kabeer Hamid
[email protected]I didn't have any beer on hand, so I used chicken broth instead. The soup still turned out great!
Njabulo Maphosa
[email protected]This soup was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Sombahadur Bista
[email protected]I love this soup! It's so creamy and cheesy. The beer flavor is just a hint, which I like.
Domi Igho
[email protected]This soup is delicious! The beer and cheese flavors are perfectly balanced. I will definitely be making this again.
Abudlatif Musenze
[email protected]I'm a big fan of beer cheese soup, and this recipe is one of my favorites. It's the perfect comfort food for a cold winter day.
Shevarn Smith
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a few minutes and it's always delicious.
Arshad Sialkoti
[email protected]I'm not a huge beer fan, but I was pleasantly surprised by how much I enjoyed this soup. The beer flavor is subtle and doesn't overpower the other ingredients. I'll definitely be making this again.
Muneeb Knan
[email protected]This beer cheese soup was a hit at my last party! Everyone loved the creamy, cheesy flavor and the hint of beer. I'll definitely be making this again.