BEER CHEESE SCALLOPED POTATOES
When I first met my hubby his parents took us to a restaurant in the center of the Black Hills called Horse Creek that sat alongside Sheridan Lake. They had the best Beer Cheese Soup I have ever had. Which inspired this recipe. These creamy scalloped potatoes are definitely beer cheesy. Hope you like them! They go great with...
Provided by Dawn Whitted
Categories Potatoes
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. Preheat Oven to 350 degrees. Chop bacon into small pieces and render over medium heat until crisp then remove to drain on paper towels. Reserve 2T bacon grease in pan.
- 2. Finely chop yellow onion, mushrooms and garlic clove.
- 3. Add butter to medium heated skillet with bacon grease and melt until browned then add onions & mushrooms. Saute for about 2 minutes and add garlic and saute for a minute or two
- 4. Add flour to your onion mixture and saute for about 2 miinutes to cook flour taste away.
- 5. Slowly add beer mixing with a wisk or wood spoon to combine well then add milk. This will make a thick creamy mixture when cooked for a few minutes. Finally add the dried thyme and cheddar cheese soup to combine thouroughly. Add the crispy bacon bits. At this time you should season with salt and pepper to your taste.
- 6. Pour this mixture over the potatoes in a casserole dish sprayed with nonstick cooking spray. Cover with foil and bake for 40 minutes.
- 7. Remove from oven and top with shredded cheese. Crush Cheez It crackers and melt butter with them in micorwave and add garlic salt sprinkle over potatoes and cheese place back in oven for 15-20 minutes to brown topping.
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Bithi Akter
[email protected]I found the recipe to be a little too complicated.
Rain Drops
[email protected]The potatoes were a bit overcooked for my taste.
Kartik Thakur
[email protected]I'm not a big fan of beer cheese, but I still enjoyed this dish.
Sk ahsik Molla
[email protected]I made a few changes to the recipe, but it still turned out great.
Moesha Massequel
[email protected]This dish is sure to impress your guests.
Muornye Evelyn
[email protected]I've tried many scalloped potato recipes and this one is by far the best.
Lowyn Ackerman
[email protected]This is a great recipe for a special occasion.
Rory S
[email protected]I would definitely recommend this recipe to others.
Aual Miah
[email protected]5 stars!
shankubar shankubar
[email protected]Delicious!
Darriell McKeithen
[email protected]These potatoes were easy to make and they tasted amazing! I will definitely be making them again.
Jessica
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the cheesy potatoes and they were all asking for the recipe.
Tawsif Sunny
[email protected]These potatoes were so cheesy and delicious! I loved the addition of the beer to the cheese sauce. It gave it a really unique flavor.
Saqib Zahoor
[email protected]This was my first time making scalloped potatoes and they turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Rehan Tervels
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beer cheese sauce is so creamy and flavorful, and the potatoes are always cooked to perfection.
Umer yusafzai
[email protected]These cheesy potatoes were a hit with my family! The beer cheese sauce was rich and flavorful, and the potatoes were cooked perfectly. I will definitely be making this dish again.