BEER CHEESE PRETZEL AND DIP
My best friend shared this recipe with me, and we are SO SICK of making it -- but it's always requested at our parties! We have made the pretzel in various shapes, depending on the occasion (e.g., hearts, sorority letters, etc.). The pretzel may be partially baked ahead of time and frozen. The dip may also be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 55m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.
- In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.
- Bake 25 minutes in the preheated oven, or until golden brown.
- In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 18 g, Cholesterol 36.5 mg, Fat 9.6 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 5.4 g, Sodium 941.7 mg, Sugar 2.4 g
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Zeze Stembile
[email protected]This is the perfect recipe for a lazy day. It's so easy to make and it's always a hit.
KIRAINGWA KAMWERU
[email protected]I'm not a fan of pretzels, so I served the dip with crackers instead. It was still delicious!
Mb Fatema
[email protected]I'm allergic to dairy, so I had to make a few substitutions. I used almond milk instead of regular milk and vegan cheese instead of cheddar cheese. It turned out great!
Md Sarbn
[email protected]This recipe is a little too salty for my taste. I think I'll try using less salt next time.
Rajib Sunar
[email protected]I'm not sure what I did wrong, but my dip turned out really runny. Maybe I didn't cook it long enough?
Ruby Ortiz
[email protected]I love that this recipe uses pretzels instead of chips. It's a fun and unique twist on the classic beer cheese dip.
Mahendra Sharma
[email protected]This dip is perfect for any occasion. I've made it for parties, potlucks, and even just a snack for myself.
Alia
[email protected]I'm not a big fan of beer cheese dip, but this recipe changed my mind. It's so delicious and flavorful.
Red Sassy
[email protected]This is the best beer cheese dip I've ever had. It's so easy to make and it's always a hit with my friends and family.
Emmanuel Tauseseha (ET)
[email protected]I made this dip for a game day party and it was a huge success. Everyone loved it!
Rijan Saru
[email protected]This recipe is a keeper! The dip is cheesy and gooey, and the pretzels are crispy and salty. I'll definitely be making this again.
EL 98
[email protected]I've made this dip several times now and it's always a crowd-pleaser. The beer cheese is creamy and flavorful, and the pretzels are the perfect dipper.
heather stutzman
[email protected]This beer cheese dip was a hit at my party! It was easy to make and everyone loved the flavor.