BEER & CHEESE MUFFINS
What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.
Provided by F-16 momma
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Measure out 2/3 cup beer-drink rest.
- Preheat oven to 375°F.
- Spray 6 muffin cups with nonstick cooking spray.
- Spoon flour into measuring cup& level off.
- Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
- Add beer and egg, and stir into dry mixture until just moistened.
- Divide evenly into muffin cups (about 3/4 full).
- Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
- Best served warm-- great with chili or tortilla soup.
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Mostafa Emara
[email protected]These muffins were very good! I used a stout beer and they had a nice, rich flavor. The muffins were also very moist.
Esther Phiri
[email protected]I made these muffins with a pumpkin beer and they were delicious! The muffins were very moist and the pumpkin flavor was very good.
Juned Khan
[email protected]These muffins were very good! I used a combination of sharp cheddar and mozzarella cheese and they were the perfect amount of cheesy. The beer flavor was also very subtle, which I liked.
kavan sanders
[email protected]These muffins were a little too cheesy for my taste. I think I would use less cheese next time.
Luke Edler
[email protected]These muffins were very easy to make and they were delicious! I will definitely be making them again.
Ovijit Dey
[email protected]I made these muffins with a gluten-free flour blend and they turned out great! They were very light and fluffy.
Gabriel Kioko
[email protected]These muffins were very good! I used a dark beer and they had a nice, rich flavor. The muffins were also very moist.
Linus Ubena
[email protected]These muffins were a little too dense for my taste. I think I would use less flour next time.
Junayed Siddik
[email protected]I made these muffins with a light beer and they were still very good. The muffins were light and fluffy, and the cheese flavor was very good.
Emarn MD emonhasanjoy
[email protected]These muffins were delicious! I used a sharp cheddar cheese and they were the perfect amount of cheesy. The beer flavor was also very subtle, which I liked.
nana makatema
[email protected]I made these muffins for my family and they were a huge success! Everyone loved the cheesy, beery flavor. They were also very easy to make. I will definitely be making them again.
Rida Berbit
[email protected]These muffins were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.