BEER CHEESE FONDUE
Another fondue that we would like to try. From Fondue by Casparek.
Provided by Vicki Butts (lazyme)
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Trim crusts from cheeses and grate coarsely. Finely crush the caraway and coriander seeds in a mortar. Cut bread and soft pretzels into bite-size cubes.
- 2. Heat beer in fondue pot (caquelon) over low heat. Stir in a handful of cheese and melt, stirring constantly. Gradually add remaining cheese, continuing to stir in a figure 8.
- 3. Whisk the cornstarch with 2 tablespoons cold water and stir into cheese. Season cheese with caraway, coriander, and pepper. Peel garlic and force through a press into cheese. Bring mixture just to boil, stirring, and set on fondue burner. Just before serving, stir in kummel. Spear bread on fondue forks and pull through the hot cheese.
- 4. Other good accompaniments: Small boiled potatoes (with skin so cheese will adhere better), cubed sausage, liverwurst, or cooked ham, small gherkins, pearl onions, baby corn, mixed pickles, pickled watermelon rind, radishes, radicchio salad, and tomato salad.
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Alarape Kazeem
[email protected]This fondue was delicious! I used a combination of cheddar and Swiss cheeses, and it was so creamy and flavorful. I served it with bread cubes, pretzels, and vegetables, and it was the perfect party food.
Covid _19_
[email protected]I made this fondue for my family on Christmas Eve, and it was a huge hit! Everyone loved it. I used a combination of cheddar and Gruyère cheeses, and it was the perfect balance of flavors. I served it with bread cubes, pretzels, and vegetables, and i
Christian Unity Church International
[email protected]This fondue was a bit too thick for my taste. I had to add more milk to thin it out. Other than that, it was a good recipe.
Hasan Ahmed
[email protected]This fondue was a great way to use up some leftover cheese. I used a combination of cheddar, mozzarella, and Parmesan cheeses, and it was so delicious. I served it with bread cubes, pretzels, and vegetables, and everyone loved it.
saad Xheikh
[email protected]This fondue was delicious! I used a combination of cheddar and Swiss cheeses, and it was so creamy and flavorful. I served it with bread cubes, pretzels, and vegetables, and it was the perfect party food.
Damodar Giri (Gorkhali Nirdosh)
[email protected]I made this fondue for my family on Christmas Eve, and it was a huge hit! Everyone loved it. I used a combination of cheddar and Gruyère cheeses, and it was the perfect balance of flavors. I served it with bread cubes, pretzels, and vegetables, and i
Cephas Mukuni
[email protected]This fondue was a bit too thick for my taste. I had to add more milk to thin it out. Other than that, it was a good recipe.
that 1 guy with neon shades
[email protected]This fondue was a great way to use up some leftover cheese. I used a combination of cheddar, mozzarella, and Parmesan cheeses, and it was so delicious. I served it with bread cubes, pretzels, and vegetables, and everyone loved it.
Saraznik
[email protected]This fondue was delicious! I used a combination of cheddar and Swiss cheeses, and it was so creamy and flavorful. I served it with bread cubes, pretzels, and vegetables, and it was the perfect party food.
Damon Miles
[email protected]I made this fondue for a potluck and it was a huge hit! Everyone loved it. I used a combination of sharp cheddar and Gruyère cheeses, and it was the perfect balance of flavors. I served it with bread cubes, pretzels, and vegetables, and it was all go
TAZ 303 NATIVE
[email protected]This fondue was a bit bland for my taste. I had to add more salt and pepper to it. Other than that, it was a good recipe.
shoaib khattak
[email protected]I've never made fondue before, but this recipe made it so easy! It was so delicious and everyone at my party loved it. I will definitely be making this again.
Kristi D Blackwell abnormal paranormal
[email protected]This recipe was easy to follow and the fondue turned out great! I used a combination of cheddar and mozzarella cheeses, and it was the perfect consistency. I served it with bread cubes, pretzels, and vegetables, and everyone loved it.
Md Rijn
[email protected]I made this fondue for my boyfriend on Valentine's Day, and he loved it! It was so romantic and cozy. We served it with a variety of dippers, including strawberries, grapes, and marshmallows. It was the perfect way to end a special evening.
Tsholofelo Nageng
[email protected]This fondue was a bit too thick for my taste. I had to add more milk to thin it out. Other than that, it was a good recipe.
Dalitso Dalitso
[email protected]I've made this beer cheese fondue recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with my friends and family. I love that you can use different types of beer to create different flavors. I've use
Ayenowo Margaret
[email protected]This beer cheese fondue was an absolute hit at my party! It was rich, creamy, and flavorful, with the perfect balance of cheese and beer. I used a combination of cheddar and Gruyère cheeses, and I added a splash of Worcestershire sauce and a pinch of