BEER CHEESE CORNBREAD
Beer cheese soup is a rich, creamy comfort food favorite of my family in the Midwest. I love when the crispy croutons on top soak up a little flavor from the soup -- and that's what sparked the inspiration for this twist on cornbread! It's slightly sweet like a Northern-style cornbread, balanced with a hint of hops from the IPA and sharpness from the Cheddar.
Provided by Gabriela Rodiles
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place a 10-inch cast-iron skillet (see Cook's Note) on the center rack of the oven and preheat to 400 degrees F.
- Melt 6 tablespoons of the butter and let cool in a medium heatproof bowl.
- Whisk together the flour, cornmeal, sugar, baking powder, baking soda, corn, 3/4 cup of the Cheddar and 1 1/2 teaspoons salt in another medium bowl. Make a well in the center.
- Add the beer, eggs and vegetable oil to the cooled butter and whisk together. Pour into the well in the dry ingredients. Stir together gently until just combined.
- Once the oven has preheated, carefully remove the cast-iron skillet and add the remaining 2 tablespoons butter, swirling until completely melted. Pour in the cornbread batter and smooth the top. Sprinkle with the remaining 1/4 cup Cheddar.
- Bake until the cornbread is golden brown and springs back to the touch, about 20 minutes. Remove from the oven, let cool for 10 minutes and serve.
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kando musiwa
[email protected]This is the best cornbread recipe I've ever tried! The beer cheese sauce is amazing, and the cornbread is moist and flavorful. I will definitely be making this again and again.
Rahimkhan Rahimkhan
[email protected]This cornbread was a bit too dry for my taste. I think I would add more milk or butter next time. The beer cheese sauce was good, but I would have liked it to be a little more cheesy.
Ruhaa Jee
[email protected]I'm not a big fan of beer, but I decided to try this cornbread anyway. I was pleasantly surprised! The cornbread was moist and flavorful, and the beer cheese sauce was actually really good. I would definitely make this again.
Ali Hussein
[email protected]This cornbread was amazing! The beer cheese sauce was the perfect topping. I will definitely be making this again and again.
Rita Aniede
[email protected]I followed the recipe exactly and the cornbread turned out perfect! The beer cheese sauce was a little too spicy for my taste, so I added some sour cream to tone it down. Overall, this is a great recipe and I would definitely recommend it.
Volkan Korkmazer
[email protected]This cornbread was easy to make and turned out great! The beer cheese sauce was a nice touch. I will definitely be making this again.
Doge 123
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. The cornbread was moist and flavorful, and the beer cheese sauce was delicious. I will definitely be making this again.
Salifu Adama
[email protected]This is the best cornbread recipe I've ever tried! The beer cheese sauce is amazing, and the cornbread is moist and flavorful. I will definitely be making this again and again.
Cat Anderson
[email protected]This cornbread was a bit too dry for my taste. I think I would add more milk or butter next time. The beer cheese sauce was good, but I would have liked it to be a little more cheesy.
Jacob Rose
[email protected]I followed the recipe exactly and the cornbread turned out perfect! The beer cheese sauce was a little too salty for my taste, so I added some sugar to balance it out. Overall, this is a great recipe and I would definitely recommend it.
Bruno Ball
[email protected]This cornbread was amazing! The beer cheese sauce was the perfect topping. I will definitely be making this again and again.
Moth Lanotte
[email protected]I'm not a big fan of beer, but I decided to try this cornbread anyway. I was pleasantly surprised! The cornbread was moist and flavorful, and the beer cheese sauce was actually really good. I would definitely make this again.
Zoe Khumalo
[email protected]This cornbread was a bit too dry for my taste. I think I would add more milk or butter next time. The beer cheese sauce was good, but I would have liked it to be a little more cheesy.
Yugesh Raj
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. The cornbread was moist and flavorful, and the beer cheese sauce was delicious. I will definitely be making this again.
Haleigh Felder
[email protected]This cornbread was easy to make and turned out great! The beer cheese sauce was a nice touch. I will definitely be making this again.
Gaming SHakil
[email protected]I followed the recipe exactly and the cornbread turned out perfect! The beer cheese sauce was a little too spicy for my taste, so I added some sour cream to tone it down. Overall, this is a great recipe and I would definitely recommend it.
Elizabeth London
[email protected]This is the best cornbread recipe I've ever tried! The beer cheese sauce is amazing, and the cornbread is moist and flavorful. I will definitely be making this again and again.
Hakar Boy
[email protected]I made this cornbread for my family and they loved it! The cornbread was fluffy and moist, and the beer cheese sauce was creamy and flavorful. I will definitely be making this again.
Abdullah Alif
[email protected]This cornbread was a hit at my party! It was moist and flavorful, and the beer cheese sauce was the perfect topping. I will definitely be making this again.