BEER-CHEESE BURGERS

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Beer-Cheese Burgers image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 teaspoon mustard powder
3/4 cup beer
1/2 cup half-and-half
6 ounces grated sharp yellow cheddar cheese
1 tablespoon horseradish
1 1/2 pounds ground beef, preferably chuck
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
4 poppy seed rolls, split
Tomato slices, for topping
2 tablespoons chopped fresh chives

Steps:

  • Preheat a grill to medium high. Melt the butter in a medium saucepan over medium heat. Add the flour and mustard powder and cook, stirring, 3 minutes. Whisk in the beer and bring to a simmer; whisk in the half-and-half until smooth. Return the sauce to a simmer and cook, whisking occasionally, until thickened, 3 to 4 minutes. Stir in the cheese and horseradish until smooth; keep warm.
  • Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
  • Top the bun bottoms with the burger patties, cheese sauce, tomato and chives. Cover with the bun tops.

CreativeCept Branding World
b_creativecept@hotmail.com

I've made these burgers several times and they're always a hit! The beer cheese sauce is the perfect touch.


Rayel Miah
miahr@hotmail.com

Yum!


Ramu G.C.
ramu95@aol.com

These burgers were so easy to make and they tasted amazing. I'll definitely be making them again soon.


Mudasir Sethar
m@aol.com

The burgers were good, but the beer cheese sauce was a bit too thick for my taste.


Wandera Amos
w_amos6@yahoo.com

I made these burgers for a party and they were a huge hit! Everyone loved them.


Shirat Nabunya
nabunya_s1@hotmail.com

Delicious!


Chelsea Flitney
flitney.chelsea32@gmail.com

These burgers were a bit dry, but the beer cheese sauce helped. Overall, they were good, but not amazing.


Sabrina Wilson
sabrina@aol.com

Not bad, but not great either


Idalia Reyes
ri@hotmail.com

I followed the recipe exactly and the burgers turned out perfectly. The beer cheese sauce was delicious and the burgers were cooked to perfection. I'll definitely be making these again.


ezekiel adewole
ezekiel_adewole34@hotmail.com

Great recipe! The burgers were moist and cheesy.


Zoheir Bouriah
bzoheir@hotmail.com

This recipe is a keeper! The burgers were cooked perfectly and the beer cheese sauce was delicious. I highly recommend this recipe.


Niraj Basyal
b@yahoo.com

A bit too salty for my taste, but still good.


Irfan Ali Kalhoro
k62@yahoo.com

The burgers were juicy and flavorful. The beer cheese sauce was the perfect topping.


Mahfuz Jr
mahfuz96@yahoo.com

Easy to make and turned out great


Jason Joythe
jjoythe@gmail.com

These burgers were a total hit! The beer cheese sauce is amazing. I'll definitely be making these again.