Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Melt the butter in a medium saucepan over medium heat. Add the flour and mustard powder and cook, stirring, 3 minutes. Whisk in the beer and bring to a simmer; whisk in the half-and-half until smooth. Return the sauce to a simmer and cook, whisking occasionally, until thickened, 3 to 4 minutes. Stir in the cheese and horseradish until smooth; keep warm.
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
- Top the bun bottoms with the burger patties, cheese sauce, tomato and chives. Cover with the bun tops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CreativeCept Branding World
b_creativecept@hotmail.comI've made these burgers several times and they're always a hit! The beer cheese sauce is the perfect touch.
Rayel Miah
miahr@hotmail.comYum!
Ramu G.C.
ramu95@aol.comThese burgers were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Mudasir Sethar
m@aol.comThe burgers were good, but the beer cheese sauce was a bit too thick for my taste.
Wandera Amos
w_amos6@yahoo.comI made these burgers for a party and they were a huge hit! Everyone loved them.
Shirat Nabunya
nabunya_s1@hotmail.comDelicious!
Chelsea Flitney
flitney.chelsea32@gmail.comThese burgers were a bit dry, but the beer cheese sauce helped. Overall, they were good, but not amazing.
Sabrina Wilson
sabrina@aol.comNot bad, but not great either
Idalia Reyes
ri@hotmail.comI followed the recipe exactly and the burgers turned out perfectly. The beer cheese sauce was delicious and the burgers were cooked to perfection. I'll definitely be making these again.
ezekiel adewole
ezekiel_adewole34@hotmail.comGreat recipe! The burgers were moist and cheesy.
Zoheir Bouriah
bzoheir@hotmail.comThis recipe is a keeper! The burgers were cooked perfectly and the beer cheese sauce was delicious. I highly recommend this recipe.
Niraj Basyal
b@yahoo.comA bit too salty for my taste, but still good.
Irfan Ali Kalhoro
k62@yahoo.comThe burgers were juicy and flavorful. The beer cheese sauce was the perfect topping.
Mahfuz Jr
mahfuz96@yahoo.comEasy to make and turned out great
Jason Joythe
jjoythe@gmail.comThese burgers were a total hit! The beer cheese sauce is amazing. I'll definitely be making these again.