BEER-CHEESE BURGERS

Beer-Cheese Burgers image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

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Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/4 teaspoon mustard powder
3/4 cup beer
1/2 cup half-and-half
6 ounces grated sharp yellow cheddar cheese
1 tablespoon horseradish
1 1/2 pounds ground beef, preferably chuck
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
4 poppy seed rolls, split
Tomato slices, for topping
2 tablespoons chopped fresh chives

Steps:

Preheat a grill to medium high. Melt the butter in a medium saucepan over medium heat. Add the flour and mustard powder and cook, stirring, 3 minutes. Whisk in the beer and bring to a simmer; whisk in the half-and-half until smooth. Return the sauce to a simmer and cook, whisking occasionally, until thickened, 3 to 4 minutes. Stir in the cheese and horseradish until smooth; keep warm.
Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
Top the bun bottoms with the burger patties, cheese sauce, tomato and chives. Cover with the bun tops.

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CreativeCept Branding World

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I've made these burgers several times and they're always a hit! The beer cheese sauce is the perfect touch.

Rayel Miah

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Yum!

Ramu G.C.

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These burgers were so easy to make and they tasted amazing. I'll definitely be making them again soon.

Mudasir Sethar

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The burgers were good, but the beer cheese sauce was a bit too thick for my taste.

Wandera Amos

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I made these burgers for a party and they were a huge hit! Everyone loved them.

Shirat Nabunya

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Delicious!

Chelsea Flitney

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These burgers were a bit dry, but the beer cheese sauce helped. Overall, they were good, but not amazing.

Sabrina Wilson

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Not bad, but not great either

Idalia Reyes

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I followed the recipe exactly and the burgers turned out perfectly. The beer cheese sauce was delicious and the burgers were cooked to perfection. I'll definitely be making these again.