BEER-CHEESE BREAD
I ran across this in one of my cooking light magazines. We had some beer in the refrigerator so I thought I would try it. And boy was it good. So I thought I would try it. I changed a few things in it though. It is very easy to make, no yeast because of the beer.
Provided by JoSele Swopes
Categories Savory Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375*
- 2. Heat oil in sauté pan or small skillet over medium heat, sauté onions for 10 minutes until brown, stirring occasionally. stir in pepper and garlic cook 1 minute
- 3. Combine flour, sugar, baking powder, and salt in to large bowl. Using a whisk; make a well in center, add onion mixture, cheese and beer to flour mixture, stirring just till moist.
- 4. Spoon batter into well greased Loaf pan. Drizzle 1 TBSP of melted butter over the batter.
- 5. Bake at 375* for 35 minutes. Drizzle the remaining 1 TBSP butter over the batter. Bake an additional 25 minutes or till golden brown, toothpick inserted comes out clean. Let cool for 5 minutes then turn out of pan on to cooling rack.
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King Temple
king-t@hotmail.co.ukI love the crispy crust and the soft, fluffy interior of this bread. It's the perfect bread for sandwiches or toast.
Naeem Waseer
n-waseer@gmail.comThis bread is a great way to use up leftover beer. It's also a great bread to serve with soup or chili.
Keith B.
b@yahoo.comI've tried many beer bread recipes, but this one is by far the best. It's so moist and flavorful.
Fasasi Aishat
fasasi15@yahoo.comThis bread is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
bhupi kainth
b.k@hotmail.comI'm not a big fan of beer, but I loved this bread. The beer flavor is subtle and doesn't overpower the other ingredients.
Tayyab Mushtaq
t.mushtaq@yahoo.comI was pleasantly surprised by how easy this bread was to make. It's a great recipe for a quick and easy snack or meal.
Blessing Angel
angel13@hotmail.comThis bread is delicious! The cheese is gooey and the beer flavor is just right.
Hickyz 3
3h54@gmail.comI've made this bread several times and it always turns out perfect. It's my go-to recipe for beer bread.
Juman Fakir
juman@yahoo.comThis bread is so soft and fluffy. The beer gives it a slight tang that I really enjoy.
Sajan Baloch Official 5151
5_s@gmail.comI made this bread for a party and it was a huge success. Everyone loved it!
LeoDragon xD
leodragonxd3@gmail.comThe cheese and beer flavors meld together perfectly in this bread. It's a hit with my family and friends.
Angie Gomez
g23@yahoo.comEasy to follow recipe, even for a beginner like me.
Blaq Angel
b-angel@yahoo.comThis bread recipe with beer turned out fantastic! The beer flavor is subtle and pairs well with the cheese. It's a great bread to serve at parties or potlucks.