BEER-CAN TURKEY
Steps:
- Preheat a grill to medium (about 350 degrees F) on one side. Pour the beer into a turkey sitter (a ceramic stand that holds liquid). Or open the beer can, pour out a few tablespoons and place in a beer-can turkey stand.
- Combine the mustard powder, garlic powder, dried onion, paprika, granulated garlic, cumin, and salt and pepper to taste in a small bowl.
- Remove the neck, giblets and any excess fat from the turkey; discard. Rinse the turkey under cold water and pat dry with paper towels. Rub the cavity with 2 to 3 teaspoons of the spice mixture. Brush the outside of the turkey with the canola oil and place drumstick-end down on the sitter or stand. Rub the remaining spice mixture all over the turkey.
- Place the turkey (on the sitter or stand) on the cooler side of the grill. Cover and cook until the juices run clear and a thermometer inserted into the thickest part of the thigh registers 185 degrees F and 170 degrees F in the breast, 2 to 3 hours. Carefully remove the turkey from the grill, remove from the sitter or stand, and discard the beer. Transfer the turkey to a cutting board and let rest at least 20 minutes before carving.
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Bennnzziebebe Klouse1998
[email protected]This turkey is amazing! I'll definitely be making it again and again.
Tayyba Rashid
[email protected]I've made this turkey for the past three Thanksgivings and it's always a hit. It's so easy to make and the turkey is always moist and flavorful.
Shawnee Smith
[email protected]This is the best turkey recipe I've ever tried. It's so easy to make and the turkey turns out perfect every time.
Shakil Rahman
[email protected]This turkey is so moist and delicious. I'll definitely be making it again.
Ashton Gunderson
[email protected]This is a great recipe for a special occasion. It's easy to follow and the turkey turns out perfectly.
Md Jibonsarker
[email protected]I love this recipe! The turkey is always moist and flavorful.
JASON MARZEK
[email protected]This turkey is so good! I've made it for Thanksgiving and Christmas and it's always a hit.
Apple Dawn
[email protected]I've made this turkey several times and it's always a hit. It's so moist and flavorful.
Doris Vuwangah
[email protected]This is a great recipe for a beginner. It's easy to follow and the turkey turns out great.
Aung Phyo Thu
[email protected]This turkey was amazing! I'll definitely be making it again.
Saidullah Khan
[email protected]I love this recipe! It's so easy to follow and the turkey always turns out moist and delicious.
anthony adams
[email protected]This is the best turkey recipe I've ever tried. The beer can really makes a difference.
Andrea Louk
[email protected]I've been making this turkey for years and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Dairaj Jaishi
[email protected]I made this turkey for Thanksgiving and it was a huge hit! Everyone raved about how delicious it was.
zeb khan
[email protected]This turkey was so moist and flavorful! I've never had a turkey this good before. The beer can really added a nice flavor to the meat.