BEER-CAN CHICKEN WITH WHITE BBQ SAUCE RECIPE - (4.6/5)
Provided by AliceV
Number Of Ingredients 19
Steps:
- Build a fire in your grill, leaving approximately half the grilling area free of coals. If using a gas grill, turn burners to high and then, when ready to cook, turn off the burner on the side where you will place the chicken. If using an oven, heat to 425°F. Remove neck and giblets from chicken. Rinse the chicken in cold water. Pat dry. Combine all the spices in a large bowl, then apply the dry rub to the chicken, inside and out. Put the beer can on a solid surface. Pick up the chicken and, taking a leg in each hand, put the cavity over the can and slide the bird down onto it. Carefully transfer the bird and the can to the cool side of your grill, its back to the fire, balancing the chicken upright and using the legs to support it in this position. If using an oven, place the chicken upright in a roasting pan using the same method and place carefully into the heat. Cover the grill and cook for approximately 1-1/4 hours, basting with barbecue sauce twice during the final half-hour, until the breast meat registers 165°F on an instant-read thermometer or until the legs are loose in their sockets. (If you're using an oven, you can tent the bird with foil after 45 minutes to keep the skin from getting too dark.) De-can and carve. Serve with white barbecue sauce and corn bread. White BBQ sauce: Combine the mayonnaise, vinegar, lemon juice, horseradish and mustard powder in a medium nonreactive bowl, and whisk until smooth. Add salt, pepper and cayenne to taste. Brush on grilled or roasted chicken during the end of the cooking process, and pass remaining sauce at the table.
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Jake Anderson
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
zander Bryant
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying it.
Naji Hok
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster.
Aisha Yadav
[email protected]This was a waste of time and money.
Malak Saqib
[email protected]I would not recommend this recipe to anyone.
Kabeer Mallah
[email protected]This was the worst chicken recipe I've ever tried. The chicken was dry and tasteless, and the white BBQ sauce was bland.
virginiah karuru
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Simone Baker
[email protected]I followed the recipe exactly, but my chicken came out a little dry. I think I might have overcooked it.
Ngwanyi Naswa
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a habanero pepper instead of a jalapeño. Otherwise, the chicken was cooked perfectly and the white BBQ sauce was delicious.
Carissa B
[email protected]I've tried this recipe a few times now, and it's always a hit. The chicken is always juicy and tender, and the white BBQ sauce is a perfect balance of sweet and tangy.
Anony Mous
[email protected]This is a great recipe for a summer cookout. The chicken is easy to prepare and the white BBQ sauce is a nice change from the traditional red sauce.
Funny jr
[email protected]I love this recipe! The chicken is always moist and flavorful, and the white BBQ sauce is delicious.
patmore pamphile
[email protected]This was the best beer can chicken I've ever had. The white BBQ sauce was a perfect match for the chicken.
Opemipo Akinde (kunlexworld)
[email protected]This recipe is easy to follow and the results are amazing! The chicken was cooked perfectly and the white BBQ sauce was so good, I could have eaten it with a spoon.
Jimy Flores
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the white BBQ sauce is tangy and delicious.
Ngawang Pelden
[email protected]This recipe was a hit at my last cookout! The chicken was moist and flavorful, and the white BBQ sauce was the perfect complement. I'll definitely be making this again.