BEER CAN CHICKEN WITH ROSEMARY AND THYME
Steps:
- 1. To make the rub: In a small bowl combine the rub ingredients. 2. Remove and discard the neck, giblets, and any excess fat from the chicken. Rinse the chicken, inside and out, under cold water and pat dry with paper towels. Lightly spray or brush all over with the vegetable oil and season, inside and out, with the rub. Tuck the tips of the wings behind the chicken's back. 3. Put the rosemary, garlic, lemon juice, thyme, and red pepper flakes into the beer can. Using a can opener, make 2 more holes in the top of the can. Set the half-full can on a flat surface and slide the chicken over the top so the can fits inside the cavity. 4. Transfer the bird to the grill, keeping the can upright. Carefully balance the bird on its two legs and the can. Grill over Indirect Medium heat until the juices run clear and the internal temperature reaches 170°F in the breast and 180°F in the thickest part of the thigh, 1-1/4 to 1-1/2 hours. Wearing barbecue mitts, carefully remove the chicken and the can from the grill, being careful not to spill the beer - it will be hot. Let the chicken rest for about 10 minutes before lifting it from the can. Discard the beer. Cut the chicken into serving pieces. Serve warm.
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Ellyana Finch
[email protected]I'm not a big fan of beer can chicken, but this recipe changed my mind. It was delicious!
Dio's Cereal
[email protected]This chicken was a big hit at my last barbecue. Everyone loved it!
Mustfa Gudara
[email protected]I'm so glad I tried this recipe. It's now my go-to way to cook chicken.
Denyella Patterson
[email protected]This recipe is a keeper! I'll be making this again and again.
Sehar Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook chicken.
Renad Sakran
[email protected]My family loved this recipe. The chicken was cooked perfectly and the flavor was amazing.
Ugobest Comedy
[email protected]This is my new favorite way to cook chicken. It's so easy and the results are always amazing.
RTX SHUVO
[email protected]I loved this recipe! The chicken was so juicy and the herbs gave it a great flavor.
Christine Ninsima
[email protected]This chicken was delicious! The meat was moist and flavorful, and the skin was crispy. I'm definitely going to make this again.
Annitah Namusoke
[email protected]This recipe is a great way to cook chicken if you're short on time. It's also really easy to clean up afterwards. I'll definitely be making this again.
Dianne Cravo
[email protected]I'm not usually a fan of dark meat, but this chicken was amazing. The beer and herbs really helped to tenderize the meat and make it flavorful. I'll definitely be making this again.
Natalia Dempster
[email protected]I've tried a few beer can chicken recipes before, but this one is by far the best. The chicken was juicy and tender, and the skin was perfectly crispy. I'll be using this recipe from now on!
ES SHAHIN
[email protected]This chicken was a hit at my last party! Everyone loved it and I got so many compliments. The rosemary and thyme gave it a really unique flavor.
L O
[email protected]This recipe was so easy to follow and the chicken came out moist and flavorful. I loved the crispy skin and the herbs gave it a delicious aroma. I will definitely be making this again!