BEER CAN CHICKEN
BEER CAN CHICKEN RECIPE - IN THE OVEN Easy Prep: 15 min; Cook: 2 hours ( If starting with frozen chicken, defrost for 3 days in refrigerator.) You will need an oven proof pan or dish, tongs, oven mitt, skewer.
Provided by like2create
Categories Chicken
Time 1h15m
Yield 1 whole chicken, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 400 degrees F. - rack on bottom.
- REMOVE any innards or other items from inside of the chicken.
- RINSE the chicken inside and out in cold, running water.
- OPTIONAL: seal neck of chicken with skewer (shown) for gravy, seal neck, for moister chicken, leave open.
- RUB the chicken, inside and out with Memphis rub or your choice of spices.
- OPEN a standard can (14 oz) of your favorite beer, punch a few extra holes, and pour out about 1/4 of the beer.
- ADD 2 TBSP rub or spice to beer can.
- PLACE beer can on oven proof pan or dish (this allows the chicken to cook indirectly and catches the juices if you want to make gravy.
- ARRANGE chicken on beer can, allow the two legs to form two sides of tripod so chicken is stable (picture).
- WHEN oven is ready (400 degrees), place chicken on pan or plate on bottom rack. Some cooks 'tent' the bird with foil for the first hour or so to prevent over-browning.
- REDUCE oven to 350 degrees after 1/2 hour. BEST when chicken cooks 1 1/2 - 2 hours - check visually after about 1/2 hour and rotate the chicken in a half circle to cook evenly, should brown slowly and evenly.
- WHEN chicken is ready, using tongs and oven glove if necessary to separate chicken and beer can, carefully remove to separate platter. Allow to stand for 10 minutes.
- REMOVE pan or dish, and pour in any remaining beer, stirring, if make a sauce.
- CUT up chicken and serve. Serve gravy in separate dish.
Nutrition Facts : Calories 770.4, Fat 51.3, SaturatedFat 14.7, Cholesterol 255.4, Sodium 241.9, Carbohydrate 3.2, Protein 63.7
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Abubakari Abdul Baaki
[email protected]This recipe is a keeper. The chicken was cooked perfectly and the flavor was amazing. I'll definitely be making this again.
Mahar Shan
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy and delicious. I highly recommend this recipe.
Chey Wiley
[email protected]This is the best beer can chicken recipe I've ever tried. The chicken was cooked perfectly and the flavor was amazing. I'll definitely be making this again.
tony mgbenu
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was crispy and delicious. I'll definitely be making this again.
Arshad Deowal
[email protected]This recipe was easy to follow and the chicken turned out great. I used a dry rub and the chicken had a nice smoky flavor. I'll definitely be making this again.
Margaret Mbah
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and tender on the inside, and the skin was crispy and golden brown. I will definitely be making this again.
Shazain Shani
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again and again.
Purple Raptor
[email protected]I made this recipe for a party and it was a hit! The chicken was cooked perfectly and everyone loved the flavor. I'll definitely be making this again.
Mirell Adame
[email protected]This recipe was easy to follow and the chicken turned out great. I used a dry rub and the chicken had a nice smoky flavor. I'll definitely be making this again.
Candace Hendricks
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy and delicious. I highly recommend this recipe.
SHARMIN JAHAN SHARMIN
[email protected]This was my first time making beer can chicken and it was a huge success! The chicken was cooked evenly and had a great flavor. I'll definitely be making this again.
Shackiera Bryan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and tender on the inside, and the skin was crispy and golden brown. I will definitely be making this again.
Soryn Hoffman
[email protected]This recipe is a game-changer! The chicken came out juicy and flavorful, with a crispy skin that was to die for. My family loved it, and I'll definitely be making it again soon.