BEER CAN CHICKEN
Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
- Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
- Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
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Zena Ramzi
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've tried other beer can chicken recipes before, but this one is by far the best.
Thomas Petaja
[email protected]This was my first time making beer can chicken and it was so easy! The chicken turned out great and I will definitely be making it again.
DēXéÑt FøJiî 007
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so moist and flavorful, and the skin is always crispy. I highly recommend this recipe.
Kinfe Endashaw
[email protected]This is the best beer can chicken recipe I've ever tried. The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again and again.
Md. Rasel Hossain
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and juicy. I will definitely be making this again.
gacha lollo nijah
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is so juicy and flavorful, and the skin is perfectly crispy.
Anku Norbert
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've tried other beer can chicken recipes before, but this one is by far the best.
Lorna lee Lorna lee
[email protected]This was my first time making beer can chicken and it was so easy! The chicken turned out great and I will definitely be making it again.
Jknm Opkl
[email protected]I've made this recipe several times now and it's always a hit. The chicken is so moist and flavorful, and the skin is always crispy. I highly recommend this recipe.
Natasha Boger
[email protected]This is the best beer can chicken recipe I've ever tried. The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again and again.
charlie x
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and juicy. I will definitely be making this again.
Geeta Kumar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is so juicy and flavorful, and the skin is perfectly crispy.
Candice Willoughby
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've tried other beer can chicken recipes before, but this one is by far the best.
Ntiyiso 27
[email protected]This was my first time making beer can chicken and it was so easy! The chicken turned out great and I will definitely be making it again.
belinda Winslow
[email protected]I've made this recipe several times now and it's always turned out perfectly. The chicken is always moist and flavorful, and the skin is always crispy. I highly recommend this recipe.
Nahid Rahman
[email protected]This is my go-to recipe for beer can chicken. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw it in the oven and forget about it.
never posts
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved it and I got so many compliments. Thanks for sharing this amazing recipe.
FanYoshiRanbooGaming
[email protected]This was the best beer can chicken I've ever had! The meat was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.