BEER CAN CHICKEN
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Provided by Hunter's Mom 2008
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 546.2 calories, Carbohydrate 24 g, Cholesterol 145.4 mg, Fat 27.3 g, Fiber 2.7 g, Protein 47.5 g, SaturatedFat 7.3 g, Sodium 478.6 mg, Sugar 18.4 g
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Mr Han
[email protected]I'm not a big fan of beer, but this recipe was still delicious. The chicken was cooked perfectly and the skin was crispy and flavorful.
Joel Sepulveda
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Selena Sarayi Chan Camas
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the beer added a nice touch. I will definitely be making this again.
moin saeed
[email protected]This recipe is amazing!!! The chicken was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
M.Arslan Gujjar
[email protected]This recipe was a disaster! The chicken was burnt on the outside and raw on the inside. I had to throw the whole thing away.
Annabel Love
[email protected]I tried this recipe, but the chicken didn't cook all the way through. I had to put it back in the oven for another 30 minutes.
Likhon Md
[email protected]This recipe was just okay. The chicken was a bit dry, and the flavor was just average. I wouldn't make this again.
Nigel Veerasamy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was unglaublich! The beer added a really nice flavor, and the chicken was so tender and juicy. I'll definitely be making this again.
Shanti Shantikhadka
[email protected]This recipe is so easy to follow, even for a beginner like me. The chicken turned out perfectly, and I was so impressed with myself. I'll definitely be making this again soon.
KIPKIRUI HOSEAH
[email protected]I've made this recipe several times now, and it never disappoints. The chicken is always perfectly cooked, and the skin is crispy and delicious. My friends and family always ask for seconds!
Macrina Lopez
[email protected]This recipe was a hit at my last BBQ! The chicken was so juicy and flavorful, and the beer added a subtle smokiness that everyone loved. I'll definitely be making this again.