BEER CAKE I
You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.
Provided by VALLY
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.
- Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 42.1 g, Cholesterol 62.9 mg, Fat 11.3 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 424.9 mg, Sugar 24.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alimamy Kargbo
[email protected]This cake is so moist and flavorful. I love the unique flavor that the beer gives it.
Nono Mawo
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Jessica Fletcher
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Hassan Saeed
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique cake that will impress your guests.
Mbella George
[email protected]I've never made a beer cake before, but this recipe was easy to follow and the cake turned out great.
Kumar Rana
[email protected]This cake is perfect for any occasion. It's moist and flavorful, and the beer gives it a unique twist.
Ismail Jan
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe.
Alex Morales
[email protected]This cake was a disappointment. It was dense and heavy, and the beer flavor was overpowering.
Isrealla Doklah
[email protected]I'm not a big fan of beer, but I actually really liked this cake. The beer flavor is subtle and it adds a nice depth of flavor.
Hudson hudson
[email protected]This cake is so easy to make and it always comes out perfect. I've tried it with different types of beer and they all work well.
Monica Birago
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly.
Oyeyemi Dorcas Atobaje
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Leah Young
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
Md Shourov
[email protected]I've made this cake a few times now and it always turns out great. It's my go-to recipe for potlucks and parties.
Shamshad Masih
[email protected]This beer cake was a hit! It was moist and flavorful, and the beer gave it a unique and delicious taste. I will definitely be making this again.